Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Japanese yam with pickled plum paste
Japanese yam dressed with a thick pickled plum sauce.
- Ingredients: Japanese yam, Ume (Japanese apricot), Wasabi
- Cooking: Dress, Pickle
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu, Dried bonito, Scallion/Green onion/Leek, Ginger
- Cooking: Deep-fry
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Gristle-containing meatball skewer
Minced meat and seafood added with gristle, mixed with a thickener, skewered, and then roasted.
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled pork liver skewer
Bite-size liver (pork liver), skewered and grilled over an open flame.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
- Ingredients: Pork cheek
- Cooking: Skewer roasting
tax included
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
- Ingredients: Pork tongue
- Cooking: Skewer roasting
tax included
Pork wrapped tomato skewer
Tomato wrapped with pork, skewered, and grilled over an open flame.
- Ingredients: Pork, Tomato
- Cooking: Skewer roasting
tax included
Grilled garlic skewer
- Ingredients: Garlic scape
- Cooking: Skewer roasting
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Soba (buckwheat noodles) salad
- Ingredients: Buckwheat, Tomato, Duck meat
- Cooking: Mix/Blend
tax included
Daikon and baby sardines salad
Baby sardines, daikon radish and vegetables served together.
- Ingredients: Daikon radish, Boiled and dried baby sardine
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Peperoncino
- Ingredients: Garlic, Buckwheat
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
- Ingredients: Nori, Buckwheat
- Cooking: Deep-fry
tax included
Buckwheat cakes
Dough made with buckwheat flour and water, rolled into small balls and boiled.
- Ingredients: Buckwheat dumpling
- Cooking: Boil
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)