Appetizer
Garlic soba noodles
- Ingredients: Garlic, Buckwheat, Red pepper
- Cooking: Boil
tax included
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
- Ingredients: Nori, Buckwheat, Burdock, Carrot
- Cooking: Deep-fry
tax included
Miso stir-fry
- Ingredients: Duck meat
- Flavor: Miso
- Cooking: Stir-fry
tax included
Fried noodles
A dish prepared by frying noodles.
- Ingredients: Buckwheat
- Flavor: Frying oil
- Cooking: Deep-frying without breading or batter
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber, Buckwheat
- Flavor: Miso
- Cooking: Cover/Add
tax included
Simmered pork cutlet
A dish prepared by simmering pork cutlet and beaten egg in broth.
- Ingredients: Pork, Hen's egg
- Flavor: Dashi
- Cooking: Simmer, Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seared roast duck salad
- Ingredients: Duck meat, Buckwheat
- Cooking: Mix/Blend, Seared, Boil
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Japanese-style rolled omelet with Kujo leek
Beaten egg, dashi stock, and Kujo leek are mixed together, then rolled up as it is cooked.
- Ingredients: Kujo leek, Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled skewer
Assorted grilled skewers, 6 kinds
Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 4 kinds
Platter of 4 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting
tax included
Grilled meatball skewer with egg yolk
Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.
- Ingredients: Hen's egg
- Cooking: Skewer roasting
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
- Ingredients: Pork tongue
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
- Ingredients: Pork cheek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Appetizer
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
- Ingredients: Tube-shaped fish paste cake, Green laver
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
French fries
- Ingredients: Potato
- Flavor: Tomato ketchup
- Cooking: Deep-fry
tax included
Fried noodles
A dish prepared by frying noodles.
- Ingredients: Buckwheat
- Flavor: Frying oil
- Cooking: Deep-frying without breading or batter
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken cartilage
- Flavor: Black pepper
- Cooking: Deep-fry
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu, Scallion/Green onion/Leek
- Cooking: Deep-fry
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Cayenne pepper powder, Black pepper
- Cooking: Deep-fry, Dress
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Garlic
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Burdock chips
Sliced burdock which is deep fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Meat croquette
A dish of potatoes and ground meat mixed, breaded, and fried in oil.
- Ingredients: Potato, Hen's egg, Bread crumbs, Beef
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Seared roast duck salad
- Ingredients: Duck meat, Buckwheat
- Cooking: Mix/Blend, Seared
tax included
Seared roast duck salad
- Ingredients: Duck meat, Buckwheat
- Cooking: Mix/Blend, Seared
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork, Vegetable
- Flavor: Sesame sauce
- Cooking: Mix/Blend
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork, Vegetable
- Flavor: Sesame sauce
- Cooking: Mix/Blend
tax included
Duck loin caesar salad
- Ingredients: Leaf vegetable, Duck meat
- Flavor: Caesar dressing
- Cooking: Raw
tax included
Duck loin caesar salad
- Ingredients: Leaf vegetable, Duck meat
- Flavor: Caesar dressing
- Cooking: Raw
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles with grated yam
Warm buckwheat noodles topped with grated yam.
- Ingredients: Japanese yam, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat, Duck meat
- Cooking: Boil
tax included
Chilled tanuki buckwheat noodles
Chilled buckwheat noodles topped with fried tempura batter.
- Ingredients: Buckwheat, Tempura scraps
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Buckwheat noodles served on a bamboo strainer with shrimp tempura
A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Shrimp
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles with curry sauce and scallions
Warm buckwheat noodles served in a curry broth with scallions.
- Ingredients: Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce, Curry powder
- Cooking: Boil
tax included
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Cooking: Boil
tax included
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
- Ingredients: Buckwheat, Tempura scraps
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles with a raw egg
A dish of buckwheat noodles topped with a raw egg.
- Ingredients: Buckwheat, Hen's egg
- Cooking: Boil
tax included
Buckwheat noodle in a hot soup
Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles with sweet fried tofu
A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce.
- Ingredients: Buckwheat, Thin slice deep-fried tofu
- Cooking: Boil
tax included
Dried laver (topping)
Dried laver can be added as an extra topping.
tax included
Raw egg (topping)
Raw egg can be added as an extra topping.
tax included
Rice dish
Dish prepared with rice.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)