Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Onion, Carrot
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Cooking:
Deep-fry
特大海老の天ぷら盛合せ
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
二色の蓮根挟み揚げ
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
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Ingredients:
Pork belly, Lotus root
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Cooking:
Deep-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
えん茄子の田楽
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
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Ingredients:
Eggplant
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Cooking:
Cover/Add
キングサーモンのちゃんちゃん焼き
Chanchan-yaki (fish grilled with vegetables)
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Ingredients:
Salmon, Cabbage, Onion, Carrot
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Duck meat
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Cooking:
Bake/Roast
生麩の田楽
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch
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Flavor:
Miso
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Cooking:
Cover/Add
蕎麦屋のだし巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
串焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
板盛りせいろ
Buckwheat noodles served on a bamboo strainer
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Ingredients:
Buckwheat
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)