Agemono
Dish prepared by deep-frying ingredients in oil.
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Octopus, Chicken gizzard, Shrimp
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried gizzards
Gizzards lightly battered and fried in oil .
- Ingredients: Chicken gizzard
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Cooking: Bake/Roast
tax included
Assorted tempura, 5 kinds
Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Wheat flour, Corn, Eggplant, Green pepper, Cherry tomato, Pumpkin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chilled green peppers
Chilled green peppers eaten with miso, etc.
- Ingredients: Green pepper
- Flavor: Miso, Mayonnaise
- Cooking: Raw
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour, Perilla, Smelt-whiting
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grated daikon radish
Daikon radish that has been grated.
- Ingredients: Grated daikon radish, Wasabi
tax included
Hanamaki soba
Buckwheat noodles in hot soup topped with nori shredded and crumpled by hand.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Conger eel tempura rice bowl
Rice bowl topped with conger eel tempura.
- Ingredients: Conger eel, Rice
- Cooking: Deep-fry
tax included
Vegetable tempura rice bowl
Rice topped with vegetable tempura.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Fried noodles
A dish prepared by frying noodles.
- Ingredients: Buckwheat
- Flavor: Frying oil
- Cooking: Deep-frying without breading or batter
tax included
Soba miso
Miso mixed with buckwheat seeds, seven-spice chili pepper, and mirin, then cooked.
- Ingredients: Buckwheat
- Flavor: Miso, Mirin, Seven-spice chili pepper
- Cooking: Mix/Blend
tax included
Soy-sauce marinated Chinese yam
Chinese yam cut and marinated in soy sauce.
- Ingredients: Chinese yam
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu, Ginger
- Cooking: Boil
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar, Ponzu
- Cooking: Dress
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu, Whitebait, Boiled and dried baby sardine, Ginger
- Cooking: Boil
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Cucumber, Ginger
- Flavor: Vinegar
- Cooking: Dress
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Soba (buckwheat noodles) salad
- Ingredients: Buckwheat
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Japanese leek, Hen's egg, Duck meat
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Duck meat
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Duck meat (extra)
- Ingredients: Duck meat
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Squid shaomai dumplings
Steamed short dumplings filled with squid and vegetables, etc.
- Ingredients: Squid, Wheat flour
- Cooking: Steam
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Splendid alfonsino
- Cooking: Boil
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Octopus-filled satsuma-age
Deep-fried octopus paste, a kind of fried kamaboko made from fish paste.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Duck meat
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelette garnished with whitebait
Beaten egg mixed with dashi stock that is rolled up as it is cooked, garnished with whitebait.
- Ingredients: Hen's egg, Whitebait, Nori
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg, Eel
- Cooking: Bake/Roast
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Cooking: Deep-fry
tax included
Deep-fried simmered conger eel
Conger eel simmered in various seasonings and deep-fried in oil.
- Ingredients: Conger eel
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot, Shell ligament
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Shrimp, Squid
- Cooking: Deep-fry
tax included
Squid tentacle tempura
Squid tentacles(called "geso") battered with wheat flour and fried in oil.
- Ingredients: Squid, Wheat flour, Chicken cartilage
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Deep-fried fish cake with vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour, Pumpkin, Eggplant, Lotus root, Brown beech mushroom, Green beans, Cherry tomato, Japanese leek
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Large shrimp tempura
Large shrimp covered with flour batter and deep fried.
- Ingredients: Wheat flour, Shrimp
- Cooking: Deep-fry
tax included
Ginger fried pork
Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.
- Ingredients: Pork, Ginger, Onion
- Cooking: Bake/Roast
tax included
Deep-fried Jidori chicken with grated daikon radish
Deep-fried chicken mixed with sweet vinegar and topped with grated daikon radish.
- Ingredients: Chicken
- Flavor: Vinegar, Grated daikon radish
- Cooking: Deep-fry
tax included
Kiritanpo (grilled rice paste dumpkings)
Hard rice is mashed and formed into cylinders around skewers that are then toasted.
- Ingredients: Pounded rice skewer, Cheese
- Cooking: Deep-fry
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Chinese steamed bun
- Ingredients: Potato, Pumpkin, Cheese
- Cooking: Steam
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Jidori chicken tsukune skewers
Jidori chicken flavored with seasoning and rounded (tsukune), then grilled on a skewer.
- Ingredients: Chicken
- Flavor: Japanese pepper
- Cooking: Skewer roasting
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)