板盛りせいろ
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat
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Cooking:
Boil
せいろ(小)
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat
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Cooking:
Boil
極み鴨南蛮
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Cooking:
Boil
海苔(トッピング用)
Dried laver (topping)
Dried laver can be added as an extra topping.
あげ玉(トッピング用)
Tentama (topping)
Tentama (tempura scraps) is available as an additional topping.
生たまご(トッピング用)
Raw egg (topping)
Raw egg can be added as an extra topping.
黒ごますり鉢(トッピング用)
black sesame mortar(topping)
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Ingredients:
Black sesame
大根おろし(トッピング用)
Grated daikon radish (topping)
Grated daikon radish can be added as an extra topping.
きつね(トッピング用)
sweet fried tofu(topping)
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Ingredients:
Thin slice deep-fried tofu
とろろ(トッピング用)
Grated Japanese yam(topping)
Freshly grated raw Japanese or Chinese yam.
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Ingredients:
Japanese yam
蕎麦味噌焼きおにぎり
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
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Ingredients:
Rice, Buckwheat
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Flavor:
Miso
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Cooking:
Bake/Roast
いかの小天丼
Rice bowl with squid tempura
A bowl of rice topped with with squid tempura.
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Ingredients:
Squid, Rice, Wheat flour
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Flavor:
Frying oil
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Cooking:
Deep-fry
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice, Chicken
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Cooking:
Deep-fry
野菜の小天丼
Vegetable tempura rice bowl
Rice topped with vegetable tempura.
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Ingredients:
Rice
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Cooking:
Deep-fry
鶏・いかの小天丼
Tempura rice bowl
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice, Chicken, Squid
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Cooking:
Deep-fry
Extra rice may be added to your order.
小海老と舞茸のばら天そば
Shrimp tempura on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with shrimp tempura.
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Ingredients:
Buckwheat, Shrimp, Hen-of-the-woods
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Cooking:
Deep-fry
大粒貝柱のばら天そば
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
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Ingredients:
Buckwheat, Wheat flour, Shell ligament
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Cooking:
Boil, Deep-fry
カリッとじゃことかつお梅のしらすそば
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Boiled and dried baby sardine, Whitebait, Pickled plum paste
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Cooking:
Boil
冷やしたぬきそば
Chilled tanuki buckwheat noodles
Chilled buckwheat noodles topped with fried tempura batter.
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Ingredients:
Buckwheat, Tempura scraps
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill
牛肉と揚げ葱の冷やしぶっかけそば
Chilled buckwheat soba noodles topped with vegetables
Chilled buckwheat soba noodles topped with vegetables, served with soy sauce or dashi soup broth.
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Ingredients:
Buckwheat, Beef, Japanese leek
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill
ごまそば せいろ
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat
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Cooking:
Boil
ごまそば ざる
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
野菜の天ぷらせいろ
Buckwheat noodles served on a bamboo strainer with vegetable tempura
A dish of buckwheat noodles topped with vegetable tempura, served on a bamboo strainer.
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Ingredients:
Buckwheat, Deep-fried fish cake with vegetable
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Deep-fry
大海老の天ぷらせいろ
Buckwheat noodles served on a bamboo strainer with shrimp tempura
A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer.
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Ingredients:
Buckwheat, Shrimp
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Deep-fry
つけとろろそば
Chilled buckwheat noodles with grated yam
Chilled buckwheat noodles topped with grated yam.
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Ingredients:
Japanese yam, Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill
特盛せいろ
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat
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Cooking:
Boil
濃厚ごまだれそば
Sesame seed sauce Soba noodles
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Ingredients:
Ground sesame, Buckwheat
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Flavor:
Sugar, Soy sauce
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Cooking:
Boil
炙り煮豚のつけ汁そば
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
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Ingredients:
Buckwheat, Pork
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Cooking:
Boil
牛肉と揚げ葱のつけ汁そば
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
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Ingredients:
Buckwheat, Beef, Japanese leek
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Cooking:
Boil
鶏せせりのつけ汁そば
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
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Ingredients:
Buckwheat, Chicken neck
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Cooking:
Boil
鴨せいろ(岩手鴨使用)
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil
生姜香る牛肉そば
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Beef, Ginger
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Cooking:
Boil
三色生麩の追い鰹そば
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Wheat starch, Dried bonito
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Cooking:
Boil
鴨南蛮 岩手鴨使用
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Cooking:
Boil
にしんの追い鰹そば
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Herring, Dried bonito
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Cooking:
Boil
きつねそば
Buckwheat noodles with sweet fried tofu
A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce.
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Ingredients:
Buckwheat, Thin slice deep-fried tofu
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Cooking:
Boil
かけそば
Buckwheat noodle in a hot soup
Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.
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Ingredients:
Buckwheat
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Cooking:
Boil
たぬきそば
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
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Ingredients:
Buckwheat, Tempura scraps
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Flavor:
Soba dipping sauce
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Cooking:
Boil
大海老の天ぷらそば
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
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Ingredients:
Buckwheat, Wheat flour, Shrimp
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Cooking:
Boil, Deep-fry
茨城県産 常陸牛の極み牛丼
Wagyu beef rice bowl
Wagyu beef flavored with sauce and egg yolk served over rice.
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Ingredients:
Wagyu beef, Rice, Hen's egg
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Cooking:
Simmer
三種の海鮮漬け小丼
Marinade seafood rice bowl
Seafood sashimi marinated in seasonings, served over rice.
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Ingredients:
Rice
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Cooking:
Raw
小海老天のゆず塩だれ小丼
Tempura rice bowl
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice, Shrimp, Yuzu
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Cooking:
Deep-fry
鶏天小丼~南高梅添え~
Tempura rice bowl
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice, Chicken, Pickled plum
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Cooking:
Deep-fry
Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
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Ingredients:
Beef, Onion, Rice
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Cooking:
Simmer
ごまそばとかつ重のセット
Pork cutlet rice bowl and buckwheat noodles meal
You can choose hot or cold soba.
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Ingredients:
Rice, Buckwheat, Pork, Hen's egg
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Cooking:
Boil, Deep-fry
ごまそばと南部どりの親子重のセット
Chicken and egg rice bowl and soba meal set
You can choose hot or cold soba.
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Ingredients:
Chicken, Rice, Buckwheat, Hen's egg
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Cooking:
Boil, Simmer
ごまそばと天重のセット
Tempura rice bowl and soba noodles set
You can choose hot or cold soba.
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Ingredients:
Rice, Buckwheat, Wheat flour
雪見巻き 黒ごまアイス
Black sesame ice cream
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Ingredients:
Ice cream
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Flavor:
Sesame
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Cooking:
Freeze
蕎麦の実アイスとよもぎ白玉のぜんざい
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.
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Ingredients:
Red beans, Rice flour for dumplings, Buckwheat, Japanese mugwort
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Cooking:
Simmer
蕎麦の実アイスと大学芋
Candied sweet potatoes with ice cream
A dessert of fried sweet potatoes covered in a sauce of sugar and water boiled down, and served with a side of ice cream.
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Ingredients:
Sweet potato, Ice cream, Buckwheat
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Flavor:
Sugar
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Cooking:
Deep-fry
お通し
Otoshi (an appetizer)
A side dish served before ordered dishes are served.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)