【どぶ漬け天】ごまそばと天丼のセット
Tempura rice bowl and soba noodles set
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Ingredients:
Rice, Buckwheat, Wheat flour
ごまそばと穴子天丼のセット
Tempura rice bowl and soba noodles set
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Ingredients:
Rice, Buckwheat, Wheat flour, Conger eel
【どぶ漬け天】ごまそばと大海老の天重のセット
Tempura rice bowl and soba noodles set
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Ingredients:
Rice, Buckwheat, Wheat flour, Shrimp
【定番丼】ごまそばとカツ丼のセット
Pork cutlet rice bowl and buckwheat noodles meal
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Ingredients:
Pork, Rice, Buckwheat
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Cooking:
Boil, Deep-fry
【定番丼】ごまそばと南部どりの親子丼のセット
Chicken and egg rice bowl and soba meal set
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Ingredients:
Chicken, Rice, Buckwheat, Hen's egg
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Cooking:
Boil, Simmer
三種の海鮮漬け小丼
Marinade seafood rice bowl
Seafood sashimi marinated in seasonings, served over rice.
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Ingredients:
Rice
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Cooking:
Raw
Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
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Ingredients:
Beef, Onion, Rice
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Cooking:
Simmer
小海老と舞茸のばら天そば
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
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Ingredients:
Buckwheat, Wheat flour, Shrimp, Hen-of-the-woods
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Cooking:
Boil, Deep-fry
大粒貝柱のばら天そば
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
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Ingredients:
Buckwheat, Wheat flour, Shell ligament
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Cooking:
Boil, Deep-fry
彩り野菜のサラダそば
Soba (buckwheat noodles) salad
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Ingredients:
Buckwheat, Vegetable
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Cooking:
Mix/Blend
カリッとじゃことかつお梅のしらすそば
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Boiled and dried baby sardine, Whitebait, Pickled plum paste
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Cooking:
Boil
冷やしたぬきそば
Chilled tanuki buckwheat noodles
Chilled buckwheat noodles topped with fried tempura batter.
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Ingredients:
Buckwheat, Tempura scraps
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill
牛肉と揚げ葱の冷やしぶっかけそば
Chilled buckwheat soba noodles topped with vegetables
Chilled buckwheat soba noodles topped with vegetables, served with soy sauce or dashi soup broth.
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Ingredients:
Buckwheat, Beef, Japanese leek
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill
ごまそば せいろ
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat
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Cooking:
Boil
ごまそば ざる
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
野菜の天ぷらせいろ
Buckwheat noodles served on a bamboo strainer with vegetable tempura
A dish of buckwheat noodles topped with vegetable tempura, served on a bamboo strainer.
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Ingredients:
Buckwheat, Deep-fried fish cake with vegetable
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Deep-fry
大海老の天ぷらせいろ
Buckwheat noodles served on a bamboo strainer with shrimp tempura
A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer.
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Ingredients:
Buckwheat, Shrimp
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Deep-fry
つけとろろそば
Buckwheat noodles with grated yam
Warm buckwheat noodles topped with grated yam.
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Ingredients:
Japanese yam, Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil
特盛せいろ
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat
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Cooking:
Boil
濃厚ごまだれそば
Sesame seed sauce Soba noodles.
炙り煮豚のつけ汁そば
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
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Ingredients:
Buckwheat, Pork
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Cooking:
Boil
牛肉と揚げ葱のつけ汁そば
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
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Ingredients:
Buckwheat, Beef, Scallion/Green onion/Leek
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Cooking:
Boil
鶏せせりのつけ汁そば
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
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Ingredients:
Buckwheat, Chicken neck
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Cooking:
Boil
鴨せいろ(岩手鴨使用)
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil
生姜香る牛肉そば
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Ginger, Beef
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Cooking:
Boil
鴨南蛮(岩手鴨使用)
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Cooking:
Boil
月見とろろそば
Buckwheat noodles with a raw egg and grated yam
A dish of buckwheat noodles topped with a raw egg and grated yam etc.
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Ingredients:
Japanese yam, Buckwheat, Hen's egg
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Cooking:
Boil
きつね
Buckwheat noodles with sweet fried tofu
A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce.
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Ingredients:
Buckwheat, Thin slice deep-fried tofu
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Cooking:
Boil
かけ
Buckwheat noodle in a hot soup
Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.
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Ingredients:
Buckwheat
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Cooking:
Boil
たぬき
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
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Ingredients:
Buckwheat, Tempura scraps
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Flavor:
Soba dipping sauce
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Cooking:
Boil
大海老の天ぷらそば
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
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Ingredients:
Buckwheat, Wheat flour, Shrimp
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Cooking:
Boil, Deep-fry
三色生麩の追い鰹そば
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Wheat starch, Dried bonito
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Cooking:
Boil
にしんの追い鰹そば
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Herring, Dried bonito
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Cooking:
Boil
のり(トッピング用)
Dried laver (topping)
Dried laver can be added as an extra topping.
揚げ玉(トッピング用)
Tentama (topping)
Tentama (tempura scraps) is available as an additional topping.
生卵(トッピング用)
Raw egg (topping)
Raw egg can be added as an extra topping.
黒ごま すり鉢(トッピング用)
black sesame mortar(topping)
大根おろし(トッピング用)
Grated daikon radish (topping)
Grated daikon radish can be added as an extra topping.
きつね(トッピング用)
sweet fried tofu(topping)
とろろ(トッピング用)
Grated Japanese yam(topping)
Freshly grated raw Japanese or Chinese yam.
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Ingredients:
Japanese yam
雪見巻き 黒ごまアイス
Black sesame ice cream
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Ingredients:
Ice cream
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Flavor:
Sesame
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Cooking:
Freeze
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
蕎麦の実アイスとよもぎ白玉のぜんざい
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.
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Ingredients:
Red beans, Rice flour for dumplings, Buckwheat, Japanese mugwort
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Cooking:
Simmer
蕎麦の実アイスと大学芋
Candied sweet potatoes with ice cream
A dessert of fried sweet potatoes covered in a sauce of sugar and water boiled down, and served with a side of ice cream.
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Ingredients:
Sweet potato, Ice cream, Buckwheat
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Flavor:
Sugar
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)