会員制 鉄板DINING 莢(SAYA)

Saya

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Teppanyaki (Iron Grill) Cuisine,Steak
  • Dinner 15,000 JPY
  • 03-3355-0310 (+81-3-3355-0310)
  • Dinner: 17:30 - 23:00(L.O.21:30, Drink L.O. 22:45)
  • Shinjuku(Tokyo)
    JR Sendagaya Station 7-minute walk

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パン

Bread

tax included

日替わりスープ

Soup of the day

Soup that changes every day.

  • Cooking: Simmer

tax included

海鮮カルパッチョサラダ

Seafood Carpaccio salad

  • Cooking: Mix/Blend

tax included

生ハムサラダ

Raw ham salad

  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax included

チーズ盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

焼き野菜の盛り合わせ

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax included

エビグラタン

Shrimp gratin

A dish of stir-fried shrimp and vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Cheese, Shrimp
  • Flavor: White sauce
  • Cooking: Bake/Roast

tax included

その他 貝料理・磯料理

Other shellfish dishes

tax included

鮑の鉄板焼き

Abalone Teppanyaki

Abalone grilled on an iron hot plate.

  • Ingredients: Abalone
  • Cooking: Teppanyaki

tax included

活オマール海老の鉄板焼き

Live lobster teppanyaki

Live lobster grilled in the shell.

  • Ingredients: Lobster
  • Cooking: Teppanyaki

tax included

地鶏の鉄板焼き

Locally raised chicken teppanyaki

Locally raised chicken grilled on an iron hot plate.

  • Cooking: Teppanyaki

tax included

牛タン焼き

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

和牛のハンバーグ

Wagyu beef hamburger steak

Hamburger steak of minced Wagyu beef.

  • Ingredients: Wagyu beef, Ground beef
  • Cooking: Bake/Roast

tax included

フォアグラのポワレ

Foie gras poele

Foie gras and seasonings placed in a frying pan or pot, covered with the lid and steamed.

  • Ingredients: Foie gras
  • Flavor: Butter, Olive oil
  • Cooking: Steam, Bake/Roast

tax included

牛ヒレ肉とフォアグラのロッシーニ

Rossini-style beef fillet with foie gras

A dish of beef fillet steak topped with foie gras and a truffle sauce.

  • Ingredients: Beef fillet, Truffle, Foie gras
  • Cooking: Bake/Roast

tax included

和牛サーロインステーキ

Wagyu beef sirloin steak

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛ヒレステーキ

Wagyu beef tenderloin steak

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

ご飯と味噌汁

Rice and miso soup

Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso.

  • Ingredients: Vegetable, Rice, Tofu, Seafood
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

ガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

塩バニラのアイスクリーム

Salted vanilla ice cream

  • Ingredients: Ice cream
  • Flavor: Salt, Vanilla

tax included

チョコレートケーキ

Chocolate cake

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

コーヒー、紅茶

Coffee, Tea

tax included

デザートプレート

Dessert plate

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 23:00(L.O.21:30, Drink L.O. 22:45)

Close

Open year-round

Average price

Dinner: 15,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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