Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pre-appetizer dish
Appetizer
Sashimi
Anago(eel)
Ingredients | Conger eel, Rice |
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Flavor | Vinegar |
Conger eel tempura
Menu Info | Conger eel coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Conger eel, Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Sukiyaki
Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
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Flavor | Warishita sauce |
Cooking | Bake/Roast, Simmer |
Rice
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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Cooking | Pickle |
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)