スミチャンカラアゲ(中)
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken, Garlic, Soft flour, Potato starch
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Flavor:
Soy sauce
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Cooking:
Deep-fry
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Ingredients:
Horse meat
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Flavor:
Soy sauce
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Cooking:
Raw
ホネツキドリ
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Broil/Barbecue
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
サクラ肉 旨ダレユッケ
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
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Ingredients:
Onion, Carrot, Potato
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Cooking:
Simmer
あぶり〆鯖
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
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Ingredients:
Ham
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
絹ごしチーズドウフ サクサクバケット付き
Cheese tofu
Cream cheese mixed with tofu.
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Ingredients:
Tofu, Cheese
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)