きた樽

Kitataru

  • Credit Card
  • Private Room
  • Japanese Other,Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 3,000 JPY
  • 042-360-1233 (+81-42-360-1233)
  • Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Fuchu(Tokyo)
    Keio Line Fuchu Station North Exit 1-minute walk

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まぐろの刺身

Sashimi

  • Cooking: Raw

tax included

ヒラメの刺身

Sashimi

  • Cooking: Raw

tax included

北海生タコの刺身

Sashimi

  • Cooking: Raw

tax included

〆サバ

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

お刺身三点盛

Assorted sashimi

  • Cooking: Raw

tax included

馬刺

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

グリーンサラダ

Vegetable salad

  • Ingredients: Lettuce, Tomato
  • Cooking: Mix/Blend

tax included

パリパリ大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

とうふサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

豚の冷しゃぶサラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork
  • Cooking: Mix/Blend

tax included

牛もつ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

豚キムチ炒め

Stir-fried pork with kimchi

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

揚げたて厚揚

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

さきイカてんぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry

tax included

チーズフライ

Deep-fried cheese

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

若鶏の唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ピリ辛薩摩揚

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

「昔懐かし」ハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Cooking: Deep-fry

tax included

おにぎり各種

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

ソース焼きそば

Yakisoba noodles with sauce

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

皿うどん

Sara Udon (fried noodles with vegetable and various toppings)

  • Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Udon, Shrimp
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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