塩もつ煮
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Pork organ, Beef organ meat, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Salt
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Cooking:
Simmer
鳥串5本セット
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
やわらかチキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
白レバーのクリームチーズパテ
Liver paste
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Ingredients:
Chicken liver, Cream cheese
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Cooking:
Mix/Blend
とりせんべい
Chicken senbei (rice cracker)
Chicken which is lightly battered and deep fried in oil.
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Ingredients:
Chicken
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Flavor:
Vegetable oil
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Cooking:
Deep-fry
山芋の天ぷら 青のり風味
Fried Japanese yam
Japanese yam breaded and fried in oil.
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Ingredients:
Japanese yam
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Cooking:
Deep-fry
大阪風 串かつ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Pork, Wheat flour, Bread crumbs, Hen's egg
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Flavor:
Worcestershire sauce
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Cooking:
Deep-fry
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Ingredients:
Ground pork, Garlic, Scallion/Green onion/Leek, Wheat flour
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Flavor:
Soy sauce
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Cooking:
Boil
鶏だし塩ぞうすい
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
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Ingredients:
Chicken, Rice, Hen's egg
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Flavor:
Salt, Dashi
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Cooking:
Simmer
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Ingredients:
Udon
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Cooking:
Boil
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence, Sugar
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Cooking:
Harden/Congeal, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)