Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Pork organ
- Flavor: Salt, Chicken bone broth, Pork bone broth
- Cooking: Simmer
tax included
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
- Ingredients: Chicken skin, Chicken tail, Chicken thigh
- Flavor: Ponzu, Grated daikon radish
- Cooking: Dress, Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Ingredients: Pork cartilage, Pork organ, Fatty pork
- Flavor: Sesame oil, Garlic, Soy sauce
- Cooking: Bake/Roast, Dress
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Pork heart, Scallion/Green onion/Leek
- Flavor: Salt, Sesame oil, White pepper
- Cooking: Boil
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork, Bread crumbs, Wheat flour, Hen's egg
- Flavor: Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Salad seasoned with sesame oil and salt
A salad of vegetables flavored with salt and sesame oil.
- Ingredients: Scallion/Green onion, Lettuce, Red leaf lettuce, Sesame
- Flavor: Salt, Sesame oil, Garlic
- Cooking: Mix/Blend
tax included
Coriander salad
- Ingredients: Coriander
- Cooking: Mix/Blend
tax included
Baby sardine and mizuna salad
- Ingredients: Potherb mustard (Mizuna), Lettuce, Red leaf lettuce, Boiled and dried baby sardine, Tofu, Cherry tomato, Shrimp
- Flavor: Salad dressing, Grated daikon radish, Perilla
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Red leaf lettuce, Tomato, Cheese, Chicken
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Other fried foods
- Ingredients: Asparagus, Pork belly
- Flavor: Mayonnaise sauce, Black pepper
- Cooking: Deep-fry
tax included
Chinese yam tempura
Chinese yam coated in a soft wheat flour batter and deep-fried.
- Ingredients: Chinese yam, Potato starch, Green laver
- Flavor: Salt
- Cooking: Deep-fry
tax included
Chicken senbei (rice cracker)
Chicken which is lightly battered and deep fried in oil.
- Ingredients: Chicken tenderloin, Potato starch, Soft flour
- Flavor: Salt, Cayenne pepper powder
- Cooking: Deep-fry
tax included
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
- Ingredients: Cheese, Avocado
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock, Potato starch
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
- Cooking: Steam, Bake/Roast
tax included
Shrimp cake
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
- Ingredients: Shrimp
- Cooking: Boil, Deep-fry, Steam
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Japanese leek
- Flavor: Soy sauce, Sesame oil, Ginger
- Cooking: Boil
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Pickles, Hen's egg, Fresh cream, Potato starch
- Flavor: Mayonnaise, Vinegar, Soy sauce, Japanese mustard
- Cooking: Deep-fry
tax included
Ajillo
- Ingredients: Garlic, Chicken gizzard, Mushroom
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi, Yuzu
- Cooking: Dress
tax included
Japanese yam with pickled plum paste
Japanese yam dressed with a thick pickled plum sauce.
- Ingredients: Japanese yam, Okra, Ume (Japanese apricot)
- Flavor: Soy sauce
- Cooking: Dress
tax included
Potato salad
- Ingredients: Potato, Bacon, Onion
- Flavor: Mayonnaise, Whole-grain mustard
- Cooking: Mix/Blend
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Chicken tenderloin, Sea lettuce, Cucumber, Wasabi
- Flavor: Noodle dipping sauce, Wasabi
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu
- Flavor: Ginger
- Cooking: Cover/Add
tax included
Chinese cabbage kimchi
- Ingredients: Kimchi
tax included
Smashed cucumber salad
- Ingredients: Cucumber
- Cooking: Dress
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Whitebait
- Flavor: Grated daikon radish
- Cooking: Cover/Add
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Flavor: Ginger, Dashi
- Cooking: Deep-fry, Pickle
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Eggplant, Cucumber, Nozawana vegetable
- Cooking: Pickle
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Mayonnaise, Salt
- Cooking: Cut
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Salt, Sugar
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Flavor: Anchovy sauce, Butter, Garlic salt
- Cooking: Deep-fry
tax included
Boneless chicken soup
- Cooking: Simmer
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Rice, Hen's egg, Chicken tenderloin, Carrot, Brown beech mushroom, Enoki mushroom, King oyster mushroom, Japanese parsley
- Flavor: Salt, Chicken bones, Soy sauce, Dried Bonito Soup
- Cooking: Simmer
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Kimchi, Marinated cod roe
- Flavor: Butter
- Cooking: Boil, Dress
tax included
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice, Shiitake, Scallion/Green onion, Sesame
- Flavor: Dashi
- Cooking: Mix/Blend
tax included
Ice cream
tax included
Sherbet
- Cooking: Freeze
tax included
Pudding
- Flavor: Maple syrup, Caramel sauce
tax included
Dessert
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)