炭屋 串兵衛 裏横 横浜東口店

KUSHIBAYYokohamahigashiguchi

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 3,600 JPY
  • 045-453-0989 (+81-45-453-0989)
  • 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Yokohama Station(Kanagawa)
    JR Yokohama Station Minami East Exit 5-minute walk

Free & Instant Reservation

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Menu Recommendations

串兵衛 6本セット

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Flavor: Sun-dried salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

とりせんべい

Chicken senbei (rice cracker)

Recommend

Chicken which is lightly battered and deep fried in oil.

  • Ingredients: Chicken tenderloin, Potato starch, Soft flour
  • Flavor: Salt, Cayenne pepper powder
  • Cooking: Deep-fry

tax included

新鮮鶏のおろしポン酢

Food dressed with ponzu

Recommend

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Ingredients: Chicken skin, Chicken tail, Chicken thigh
  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Dress, Bake/Roast

tax included

山芋の天ぷら 青のり風味

Chinese yam tempura

Recommend

Chinese yam coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Chinese yam, Potato starch, Green laver
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

やわらかチキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend
  • Ingredients: Chicken, Onion, Pickles, Hen's egg, Fresh cream, Potato starch
  • Flavor: Mayonnaise, Vinegar, Soy sauce, Japanese mustard
  • Cooking: Deep-fry

tax included

塩もつ煮

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Pork organ
  • Flavor: Salt, Chicken bone broth, Pork bone broth
  • Cooking: Simmer

tax included

ネギホルモン

Pork offal

Recommend

Grilled pork offal.

  • Ingredients: Pork cartilage, Pork organ, Fatty pork
  • Flavor: Sesame oil, Garlic, Soy sauce
  • Cooking: Bake/Roast, Dress

tax included

明太キムチうどん

Wheat noodles

Recommend

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Kimchi, Marinated cod roe
  • Flavor: Butter
  • Cooking: Boil, Dress

tax included

鶏飯

Tori Meshi (chicken rice)

Recommend

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice, Shiitake, Scallion/Green onion, Sesame
  • Flavor: Dashi
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Dinner: 3,600 JPY

Service Offer

  • All you can drink menu
  • Religious Menu Options

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