ジューシーもも肉の炭炉端焼き
Tori(chicken)
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Ingredients:
Chicken thigh
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Flavor:
Garlic, Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Mushroom, Chicken gizzard, Chicken heart
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
朝一鶏のチキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
ヘルシー肉巻き野菜串盛り合わせ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Tomato, Okra
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Flavor:
Salt
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Cooking:
Broil/Barbecue
炭火焼きチーズトルティーヤ
Other Spanish dishes
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Ingredients:
Tortilla, Blue cheese, Camembert cheese, Mozzarella cheese
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Cooking:
Bake/Roast
太アスパラの1本揚げ ブラックペッパーソース
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Asparagus, Pork
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Flavor:
Black pepper, Mayonnaise sauce
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Cooking:
Deep-fry
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Ingredients:
Liver pate, Cream cheese
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Flavor:
Maple syrup
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Cooking:
Pâté
コロコロライスボールコロッケ
Rice croquette
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Ingredients:
Onion, Rice, Cheese
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Flavor:
Salsa sauce
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Cooking:
Deep-fry
茄子とポテトのチーズ焼き
Other stir-fried / grilled food
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Ingredients:
Eggplant, Potato, Cheese
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Mushroom, Whitebait
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)