Detailed Course Contents
14,256 JPY Course
海外のお客様献立
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 15:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
先付 季節の先付料理
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
|---|
前菜 季節の一品
Seasonal highlight dish
椀物 季節素材の椀物 清汁仕立て
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
造里 本日のお造り あしらい一式
Sashimi
| Cooking | Raw |
|---|
凌ぎ 季節の揚げ物
Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
焼物 本日の逸品 焼き物
Grilled dish of the day
| Menu Info | A grilled dish that changes daily. |
|---|---|
| Cooking | Bake/Roast |
温物 季節野菜の炊き物又は蒸し物
Vegetable dishes
食事 山形県置賜産こしひかり 土鍋炊き込みご飯 赤出汁 香の物
Rice set with red miso soup and pickled vegetables
| Ingredients | Rice |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer, Pickle |
甘味 本日の手作り甘味
Desserts of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)