江戸蕎麦 僖蕎

Kikyo

  • Credit Card
  • Private Room
  • Non-Smoking
  • Soba Noodles,Banquet Dinners,Tempura (Deep Fried Shrimp and Vegetables)
  • Lunch 1,000 JPY Dinner 1,500 JPY
  • 03-6658-8462 (+81-3-6658-8462)
  • Monday - Friday Day: 11:30 - 14:30(L.O.14:00) Saturday & Sunday & Holiday Day: 11:30 - 15:00(L.O.14:30) Night: 17:00 - 22:00
  • Oshiage(Tokyo)
    Tobu Isesaki Line (Tobu Sky Tree line) Hikifune Station West Exit 10-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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せいろ

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

鴨せいろ

Buckwheat noodles served on a bamboo strainer with duck

Buckwheat noodles served with duck and spring onion dipping sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

海老天せいろ

Buckwheat noodles served on a bamboo strainer with shrimp tempura

A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer.

  • Ingredients: Buckwheat, Shrimp
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry

tax included

かき揚げせいろ

Buckwheat noodles served on a bamboo strainer with mixed tempura

A dish of buckwheat noodles topped with mixed tempura, served on a bamboo strainer.

  • Ingredients: Buckwheat, Mixed vegetables and seafood tempura
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry

tax included

かけ蕎麦

Buckwheat noodle in a hot soup

Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

かき揚げ温蕎麦

Buckwheat noodles with fried vegetables

A dish of buckwheat noodles topped with mixed vegetable tempura.

  • Ingredients: Buckwheat, Mixed vegetables and seafood tempura
  • Cooking: Boil

tax included

鴨南蕎麦

Buckwheat noodles with roasted duck

A dish of hot buckwheat noodles in a duck and green onion soup.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Cooking: Boil

tax included

天ぷら蕎麦

Buckwheat noodles with tempura

Recommend

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour
  • Cooking: Boil, Deep-fry

tax included

ざる豆富

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

揚げ出汁豆富

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

地鶏の炭焼き

Charcoal grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

季節のかき揚げ

Tempura fritters of the season

Recommend

Kinds of fish and vegetables varying with the season shredded, covered in batter, then fried in oil.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

大海老の天ぷら

Large shrimp tempura

Recommend

Large shrimp covered with flour batter and deep fried.

  • Ingredients: Wheat flour, Shrimp
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鴨のあい焼き

Aiyaki-grilled duck and green onion

Recommend
  • Ingredients: Leek, Duck meat
  • Cooking: Bake/Roast

tax included

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax included

あんみつ

Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)

Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup.

  • Ingredients: Agar gelatin, Gyuhi (soft rice cake), Red bean paste
  • Flavor: Brown sugar syrup
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Day: 11:30 - 14:30(L.O.14:00)
Saturday & Sunday & Holiday Day: 11:30 - 15:00(L.O.14:30)
Night: 17:00 - 22:00

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 1,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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