Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with shrimp tempura
A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Shrimp
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles served on a bamboo strainer with mixed tempura
A dish of buckwheat noodles topped with mixed tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Mixed vegetables and seafood tempura
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodle in a hot soup
Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles with fried vegetables
A dish of buckwheat noodles topped with mixed vegetable tempura.
- Ingredients: Buckwheat, Mixed vegetables and seafood tempura
- Cooking: Boil
tax included
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour
- Cooking: Boil, Deep-fry
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Tempura fritters of the season
Kinds of fish and vegetables varying with the season shredded, covered in batter, then fried in oil.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Large shrimp tempura
Large shrimp covered with flour batter and deep fried.
- Ingredients: Wheat flour, Shrimp
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Aiyaki-grilled duck and green onion
- Ingredients: Leek, Duck meat
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)
Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Gyuhi (soft rice cake), Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)