A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
Ingredients:
Buckwheat
Cooking:
Boil
880 JPY
tax included
天ぷら蕎麦
Buckwheat noodles with tempura
Recommend
A dish of buckwheat noodles topped with tempura.
Ingredients:
Buckwheat, Wheat flour
Cooking:
Boil, Deep-fry
1,980 JPY
tax included
鴨のあい焼き
Aiyaki-grilled duck and green onion
Recommend
Ingredients:
Leek, Duck meat
Cooking:
Bake/Roast
1,430 JPY
tax included
季節のかき揚げ
Tempura fritters of the season
Recommend
Kinds of fish and vegetables varying with the season shredded, covered in batter, then fried in oil.
Ingredients:
Wheat flour
Cooking:
Deep-fry
1,320 JPY
tax included
大海老の天ぷら
Large shrimp tempura
Recommend
Large shrimp covered with flour batter and deep fried.
Ingredients:
Wheat flour, Shrimp
Cooking:
Deep-fry
1,980 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)