Detailed Course Contents
7,700 JPY Course (11 Items)
●和風会席「飛鳥」～ご宴会、御法要など各種お集まりに～
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 20:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Please order the same course per group.
Menu Information
前菜
Appetizer
ローストビーフ
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
上刺身４種盛り
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
茶わん蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
伊勢海老海風季焼き
Grilled spiny lobster
| Ingredients | Spiny lobster |
|---|---|
| Cooking | Bake/Roast |
煮物
Stew
和牛ステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
揚物
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|---|
| Cooking | Deep-fry |
にぎり寿司
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
お味噌汁
Other miso soups / clear soups
| Cooking | Simmer |
|---|
日替わりデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)