Detailed Course Contents
5,500 JPY Course
かにしゃぶ会席
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜
Appetizer
湯でズワイ酢
Crab meat served with vinegar sauce
| Menu Info | A dish of crab meat eaten with dipping sauce made from broth and vinegar. |
|---|---|
| Ingredients | Crab |
| Flavor | Vinegar, Dashi |
| Cooking | Mix/Blend |
カニ刺し
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Crab |
| Flavor | Soy sauce |
| Cooking | Raw |
茶わん蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
煮物
Stew
かにしゃぶ
Crab shabu-shabu
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab |
|---|---|
| Cooking | Boil |
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
シャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)