海風季 横浜関内店

KABUKIYokohamakannai

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Banquet Dinners,Sushi,Crab
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 045-650-6122 (+81-45-650-6122)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:30(L.O.21:50)
  • Kannai / Bashamichi(Kanagawa)
    JR Kannai Station The north exit 3-minute walk

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かにしゃぶ

Crab shabu-shabu

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
  • Cooking: Boil

tax included

追加メニュー カニしゃぶ身

Crab shabu-shabu

A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Ingredients: Crab
  • Cooking: Boil

tax included

特選和牛しゃぶしゃぶ

Shabu-shabu

  • Ingredients: Beef, Japanese leek
  • Cooking: Boil

tax included

お肉のおかわり

Shabu-shabu

  • Ingredients: Wagyu beef
  • Cooking: Boil

tax included

追加メニュー 野菜

Other shabu-shabu

  • Ingredients: Shiitake, Chinese cabbage, Garlic chives, Garland chrysanthemum, Japanese leek
  • Cooking: Boil

tax included

追加メニュー うどん

Other shabu-shabu

  • Ingredients: Udon
  • Cooking: Boil

tax included

追加メニュー もち

Other shabu-shabu

  • Ingredients: Marumochi (rice cake)
  • Cooking: Boil

tax included

ゆでたらば

Other boiled / steamed dishes

  • Ingredients: Red king crab
  • Cooking: Steam

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

完熟トマトサラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

料理長おまかせ刺盛 2~4名様盛り

Assorted sashimi

  • Cooking: Raw

tax included

地魚刺身盛り合わせ 1~2名様盛

Assorted sashimi

  • Cooking: Raw

tax included

あじの刺身・たたき

Finely chopped horse mackerel sashimi

Raw horse mackerel cut into 1 - 2 cm slices served with condiments.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

活あわび造り

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

  • Ingredients: Abalone
  • Cooking: Raw

tax included

特大さざえの刺身・つぼ焼き

Grilled turban shell

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

お新香盛り

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish, Ginger, Dried bonito
  • Cooking: Pickle

tax included

いかの塩辛白造り

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

生うに刺し

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:30(L.O.21:50)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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