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Ingredients:
Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
-
Cooking:
Boil
追加メニュー カニしゃぶ身
Crab shabu-shabu
A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
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Ingredients:
Crab
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Cooking:
Boil
-
Ingredients:
Beef, Japanese leek
-
Cooking:
Boil
-
Ingredients:
Wagyu beef
-
Cooking:
Boil
追加メニュー 野菜
Other shabu-shabu
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Ingredients:
Shiitake, Chinese cabbage, Garlic chives, Garland chrysanthemum, Japanese leek
-
Cooking:
Boil
追加メニュー うどん
Other shabu-shabu
-
Ingredients:
Udon
-
Cooking:
Boil
追加メニュー もち
Other shabu-shabu
-
Ingredients:
Marumochi (rice cake)
-
Cooking:
Boil
ゆでたらば
Other boiled / steamed dishes
-
Ingredients:
Red king crab
-
Cooking:
Steam
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Deep-fry
-
Ingredients:
Tomato
-
Cooking:
Mix/Blend
料理長おまかせ刺盛 2~4名様盛り
Assorted sashimi
地魚刺身盛り合わせ 1~2名様盛
Assorted sashimi
あじの刺身・たたき
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
-
Ingredients:
Horse mackerel
-
Cooking:
Raw
Thinly cut raw abalone served with soy sauce.
-
Ingredients:
Abalone
-
Cooking:
Raw
特大さざえの刺身・つぼ焼き
Grilled turban shell
-
Ingredients:
Turban shell
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Grill
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish, Ginger, Dried bonito
-
Cooking:
Pickle
いかの塩辛白造り
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
-
Ingredients:
Squid
-
Flavor:
Salt, Sake(Japanese rice wine), Mirin
-
Cooking:
Pickle
-
Ingredients:
Sea urchin
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)