海風季スペシャル
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Raw
中とろ寿司(七カン)
Chutoro (medium fatty tuna)
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Ingredients:
Tuna, Vinegared rice
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Cooking:
Raw
まぐろ寿司(七カン)
Tuna sushi platter
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Rice, Nori, Fatty tuna, Cucumber, Sesame
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Flavor:
Vinegar
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Ingredients:
Rice, Nori, Tuna, Fatty tuna, Salmon roe, Cucumber, Natto
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Flavor:
Vinegar
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
ざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
お味噌汁
Other miso soups / clear soups
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)