A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
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Ingredients:
Crab, Vegetable, Udon, Mochi (rice cake)
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Flavor:
Ponzu, Sesame sauce
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Cooking:
Boil
網焼たらば〈1人前200g〉
Grilled red king crab
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Ingredients:
Red king crab
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Cooking:
Bake/Roast
伊勢海老海風季焼き
Grilled spiny lobster
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Ingredients:
Spiny lobster
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Cooking:
Bake/Roast
天然まぐろ三種盛り
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
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Ingredients:
Tuna, Chu-toro (fatty tuna), O-toro (extra-fatty tuna)
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Cooking:
Raw
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
海風季スペシャル
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
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Cooking:
Raw
上にぎり寿司
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
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Ingredients:
Vinegared rice
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Cooking:
Raw
和牛しゃぶしゃぶ
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
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Ingredients:
Wagyu beef, Vegetable, Udon, Mochi (rice cake)
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Flavor:
Dashi, Ponzu, Sesame sauce
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Cooking:
Boil
特選牛ステーキ 200g
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Beef
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Cooking:
Bake/Roast
牛たん塩焼〈1人前100g〉
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)