海風季 横浜関内店

KABUKIYokohamakannai

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Banquet Dinners,Sushi,Crab
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 045-650-6122 (+81-45-650-6122)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:30(L.O.21:50)
  • Kannai / Bashamichi(Kanagawa)
    JR Kannai Station The north exit 3-minute walk

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かにしゃぶ

Crab shabu-shabu

A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Ingredients: Crab, Vegetable, Udon, Mochi (rice cake)
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

網焼たらば〈1人前200g〉

Grilled red king crab

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax included

伊勢海老海風季焼き

Grilled spiny lobster

  • Ingredients: Spiny lobster
  • Cooking: Bake/Roast

tax included

天然まぐろ三種盛り

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna, Chu-toro (fatty tuna), O-toro (extra-fatty tuna)
  • Cooking: Raw

tax included

海老の天ぷら

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海風季スペシャル

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

上にぎり寿司

Assorted premium nigiri sushi

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax included

和牛しゃぶしゃぶ

Wagyu beef shabu-shabu

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Wagyu beef, Vegetable, Udon, Mochi (rice cake)
  • Flavor: Dashi, Ponzu, Sesame sauce
  • Cooking: Boil

tax included

特選牛ステーキ 200g

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

牛たん塩焼〈1人前100g〉

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:30(L.O.21:50)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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