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Ingredients:
Crab
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Cooking:
Bake/Roast
かにしゃぶしゃぶ
Crab shabu-shabu
A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
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Ingredients:
Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
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Cooking:
Boil
たらば刺し
Red king crab sashimi
Meat from the legs of red king crab served raw with soy sauce.
A dish of raw crab meat dipped in soy sauce and others just before eating.
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Ingredients:
Crab
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Flavor:
Soy sauce
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Cooking:
Raw
ゆでたらば
Boiled red king crab
A dish of boiled red king crab.
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Ingredients:
Red king crab
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Cooking:
Boil
Crab meat grilled on a hot griddle.
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Ingredients:
Crab
-
Cooking:
Teppanyaki
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
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Ingredients:
Cheese, Crab
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Flavor:
White sauce
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Cooking:
Cover/Add, Bake/Roast
Platter of several kinds of seafood sashimi.
Platter of several kinds of seafood sashimi.
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
サザエの刺身
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
伊勢海老せんざん焼
Grilled spiny lobster
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Ingredients:
Spiny lobster
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Cooking:
Bake/Roast
Thickly cut and grilled Japanese beef called "Wagyu" beef.
和牛しゃぶ
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
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Ingredients:
Wagyu beef
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Flavor:
Dashi
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Cooking:
Boil
天婦羅盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
中とろ寿司
Chutoro (medium fatty tuna)
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Ingredients:
Tuna, Vinegared rice
-
Cooking:
Raw
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Ingredients:
Rice, Crab
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Cooking:
Raw, Steam
上にぎり寿司
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
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Ingredients:
Vinegared rice
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Cooking:
Raw
せんざんスペシャル
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
うな重
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
山形黒打ちそば
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
丸ごとイチゴミルクシャーベット
Strawberry sherbet
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Ingredients:
Strawberry
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Flavor:
Sugar
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Cooking:
Freeze
クリーム白玉
Shiratama cream anmitsu (rice dumplings with cream and red bean syrup)
Agar gelatin with various fruits, shiratama dango (rice flour dumpling), sweet red bean paste and whipped cream, topped with brown sugar syrup.
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Ingredients:
Agar gelatin, Rice flour dumplings, Fresh cream, Red bean paste
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Flavor:
Brown sugar syrup
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)