まかないや 青物横丁店

MakanaiyaAomonoyokocho

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Seafood,Sashimi (Raw Sliced Fish)
  • Dinner 3,500 JPY
  • 03-5461-1788 (+81-3-5461-1788)
  • Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Oimachi(Tokyo)
    Keikyu Main Line Aomono-Yokocho Station 1-minute walk

Free & Instant Reservation

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Japanese-style rolled omelet
京風出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Light soy sauce, Dashi
  • Cooking: Bake/Roast

tax included

Tuna and avocado with mayonnaise dressing
アボカドと中落ちのミルフィーユ

Tuna and avocado with mayonnaise dressing

  • Ingredients: Tuna, Avocado
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Cucumber
  • Flavor: Mayonnaise, Salt, Pepper
  • Cooking: Mix/Blend

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

川海老唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

Cream cheese
岩のりチーズクラコット

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Flavor: Honey
  • Cooking: Mix/Blend

tax included

カニマカロニグラタン

Macaroni gratin

  • Ingredients: Macaroni, Cheese, Crab
  • Flavor: White sauce
  • Cooking: Bake/Roast

tax included

豚角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly, Daikon radish, Burdock
  • Flavor: Sugar, Dark soy sauce, Red miso
  • Cooking: Simmer

tax included

おにぎり

Roast Aigamo duck

  • Ingredients: Ume (Japanese apricot), Salmon, Konbu kelp

tax included

酒盗味噌もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

Chicken tartare
薩摩純然鶏ワサユッケ

Chicken tartare

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Chicken
  • Flavor: Wasabi, Soy sauce
  • Cooking: Raw, Cut

tax included

Kaisen Okoge (scorched seafood)
和風おこげの蟹あんかけ

Kaisen Okoge (scorched seafood)

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Ingredients: Rice
  • Flavor: Dashi, Light soy sauce, Mirin
  • Cooking: Bake/Roast

tax included

Simmered pork belly
宮崎霧島豚のやわらか煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Flavor: Cooking sake, Sugar, Red wine
  • Cooking: Simmer

tax included

カニとマカロニクリームグラタン

Macaroni gratin

  • Ingredients: Macaroni, Cheese
  • Flavor: White sauce
  • Cooking: Bake/Roast

tax included

Raw ham salad
15品目野菜と生ハムのサラダ

Raw ham salad

  • Ingredients: Lettuce, Raw ham
  • Flavor: Vinegar, Cooking oil, Olive oil
  • Cooking: Mix/Blend

tax included

Caesar salad
サニーレタスの甘酒シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Salt, Apple vinegar
  • Cooking: Mix/Blend

tax included

Tomato and baby sardine salad
トマトとジャコのサラダ

Tomato and baby sardine salad

  • Ingredients: Tomato
  • Flavor: Anchovy sauce
  • Cooking: Mix/Blend

tax included

焼きポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Flavor: Mayonnaise, Pepper, Salt
  • Cooking: Mix/Blend

tax included

Grilled meatball
薩摩純然鶏つくねの照り焼き 卵黄添え

Grilled meatball

  • Ingredients: Chicken, Japanese yam
  • Flavor: Cooking sake, Light soy sauce
  • Cooking: Bake/Roast

tax included

Grilled seasonal fish with Saikyo miso
銀鱈の西京焼き

Grilled seasonal fish with Saikyo miso

  • Ingredients: Cod
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

Pork belly
宮崎霧島豚のあぶり焼き

Pork belly

  • Ingredients: Pork belly
  • Flavor: Salt, Pepper, Soy sauce
  • Cooking: Bake/Roast

tax included

Salted and grilled locally raised chicken
薩摩純然鶏の塩焼き

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

Grilled pork
宮崎霧島豚 塩麹漬けのトンテキ

Grilled pork

  • Ingredients: Pork
  • Flavor: Salted rice malt
  • Cooking: Bake/Roast

tax included

Deep-fried dish
玉葱の唐揚げ 黒七味塩

Deep-fried dish

  • Flavor: Black seven-spice chili pepper

tax included

Deep-fried dish
貝柱ガーリックフライ

Deep-fried dish

  • Flavor: Garlic, Salt

tax included

親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg, Onion
  • Flavor: Dashi, Dark soy sauce, Sugar
  • Cooking: Simmer

tax included

Fried chicken
薩摩純然鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Sake(Japanese rice wine), Garlic, Ginger
  • Cooking: Deep-fry

tax included

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Nigiri sushi

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

生海苔のお茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Nori
  • Flavor: Dashi, Salt, Light soy sauce
  • Cooking: Cover/Add

tax included

Sushi rolls
まかないやのドラゴンロール

Sushi rolls

  • Ingredients: Rice, Nori, Tuna, Avocado
  • Flavor: Vinegar

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Every Sunday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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