兎月本店

Togetsu

  • Private Room
  • English Menu
  • Soba Noodles,Banquet Dinners,Shabu Shabu
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 03-3691-0536 (+81-3-3691-0536)
  • Lunch: 11:00 - 15:00 , Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:45)
  • Kameari / Aoto(Tokyo)
    Keisei Oshigae Line Keisei-Tateishi Station 2-minute walk
霜降り和牛しゃぶしゃぶ

Shabu-shabu

  • Ingredients: Beef spencer roll, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Tofu
  • Cooking: Boil

tax included

Shabu-shabu
牛ロースしゃぶしゃぶ

Shabu-shabu

  • Ingredients: Beef spencer roll, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Tofu
  • Cooking: Boil

tax included

Pork shabu-shabu
黒豚しゃぶしゃぶ「そばつゆ仕立て」

Pork shabu-shabu

  • Ingredients: Pork belly, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Soy milk
  • Cooking: Boil

tax included

『国産もち豚しゃぶしゃぶ食べ放題コース』

Pork shabu-shabu

  • Ingredients: Pork belly, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Tofu, Udon
  • Cooking: Boil

tax included

会席料理『花月見』(10品)

Other set meals / set menus

  • Ingredients: Tuna, Greater amberjack, Red seabream, Ground chicken, Squid, Shrimp, Shishito pepper, Eggplant, Perilla, Japanese mustard spinach, Potherb mustard (Mizuna), Japanese parsley, Ginger, Daikon radish, Sweet potato
  • Cooking: Raw, Boil, Simmer, Deep-fry, Steam

tax included

Seafood rice bowl
『海鮮丼御膳』

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Tuna, Greater amberjack, Red seabream, Salmon roe, Squid, Shrimp, Perilla, Daikon radish, Wasabi, Buckwheat
  • Cooking: Raw, Boil, Deep-fry

tax included

かき揚げざるそば

Buckwheat noodles with fried vegetables

  • Ingredients: Buckwheat, Mixed vegetables and seafood tempura, Shrimp, Japanese parsley, Daikon radish, Wasabi
  • Cooking: Boil, Deep-fry

tax included

『野菜カレーうどん』

Wheat noodles in a curry broth

  • Ingredients: Udon, Chicken breast, Eggplant, Tomato, Onion, Carrot, Green beans, Shishito pepper, Mochi (rice cake)
  • Flavor: Curry powder
  • Cooking: Boil, Simmer, Deep-fry

tax included

『アボカドの海鮮盛り合わせ』

Sashimi

  • Ingredients: Tuna, Greater amberjack, Red seabream, Scallop, Avocado, Bell pepper
  • Cooking: Raw

tax included

旬のお刺身5点盛り

Sashimi

  • Ingredients: Tuna, Greater amberjack, Red seabream, Bigfin reef squid, Scallop, Daikon radish, Wasabi
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00 , Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:45)

Close

Every Wednesday 2nd Thursday

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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