個室完備 焼肉 シンラガーデン川越八幡通り店

ShinragardenShinragadenkawagoehachimandori

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Beef Tongue
  • Dinner 6,000 JPY
  • 049-225-1129 (+81-49-225-1129)
  • Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00 Monday & Wednesday & Thursday & Sunday & Holiday Dinner: 17:00 - 22:00
  • Kawagoe(Saitama)
    Seibu Shinjuku Line Hon-Kawagoe Station East Exit 7-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special + Dinner

10,000 JPY Course

【飲み放題付】肉寿司・ユッケ付きコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 19:00

tax included

Important Notes

Menu Information

キムチ盛合せ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
ナムルの盛合せ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
炙りユッケ
Seared beef tartare
Menu Info Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
Ingredients Beef, Egg yolk
Cooking Mix/Blend, Seared
厚切りタン塩
Thickly sliced salted tongue
Menu Info Thickly-sliced tongue flavored with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
A5ランクみすじ
Misuji (top blade)
Menu Info Meat dish made using a cut from the shoulder called "Misuji."
Ingredients Beef top blade, Japanese black wagyu
Cooking Bake/Roast
A5ランク黒毛和牛の炙り寿司
Seared beef sushi
Menu Info Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
Ingredients Beef, Vinegared rice, Japanese black wagyu
Flavor Vinegar
Cooking Bake/Roast
本日のA5ランク希少部位(しお)
Wagyu beef of the day
Menu Info A dish prepared from a small portion of beef available from 1 head of Wagyu beef, changes daily.
Ingredients Japanese black wagyu
Flavor Salt
本日のA5ランク希少部位(タレ)
Wagyu beef of the day
Menu Info A dish prepared from a small portion of beef available from 1 head of Wagyu beef, changes daily.
Ingredients Japanese black wagyu
Flavor Sauce
黒毛和牛のユッケ
Wagyu beef steak tartare
Menu Info Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients Egg yolk, Japanese black wagyu
Cooking Mix/Blend
チヂミ
Pajeon
Menu Info A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Hen's egg, Wheat flour, Rice flour
Flavor Sesame oil
Cooking Bake/Roast
サンチュ
Sangchu (Korean stem lettuce)
Menu Info Korean stem lettuce used to wrap roasted meat, etc., for consumption.
Ingredients Korean lettuce
Cooking Raw
〆のあっさり冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill
デザート
Dessert

All-You-Can-Drink

2時間飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00
Monday & Wednesday & Thursday & Sunday & Holiday Dinner: 17:00 - 22:00

Close

Every Tuesday

Average price

Dinner: 6,000 JPY

Service Offer

  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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