Detailed Course Contents
3,500 JPY Course (8 Items)
定番コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Menu Information
季節の料理（Seasonal dishes）
Appetizer
焼きさつまあげ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
季節のサラダ（Seasonal Saladas）
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
刺身盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
出汁巻き玉子焼
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Ichiban-dashi |
| Cooking | Bake/Roast |
地鶏（塩焼き）
Salted and grilled locally raised chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
天ぷら盛り合わせ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Conger eel, Deep-fried fish cake with vegetable |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
せいろもり（Normal cold buckweat noodle）
Mori buckwheat noodles
| Menu Info | Buckwheat noodles cooled in cold water and served with dipping sauce. |
|---|---|
| Ingredients | Buckwheat |
| Flavor | Soba dipping sauce |
| Cooking | Boil, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)