Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Oyster hotpot
Oyster cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Monkfish hotpot
Monkfish cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Tsumire (fish or meat ball) hotpot
Fish or meat balls (grated fish or meat rolled into balls) and vegetables cooked in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Fish paste, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Duck hotpot
Duck cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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