すし魚菜 かつまさ 相模大野店

KatsumasaSagamiono

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sushi,Fugu (Puffer Fish / Blowfish),Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 6,500 JPY
  • 042-749-0344 (+81-42-749-0344)
  • Monday - Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 22:30(L.O.21:45, Drink L.O. 22:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)
  • Sagami-Ono(Kanagawa)
    Odakyu Odawara Line Sagami-Ono Station 3-minute walk

Free & Instant Reservation

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ちゃんこ風海鮮鍋

Chanko hotpot

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

あんこう鍋

Monkfish hotpot

Monkfish cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

カキ鍋

Oyster hotpot

Oyster cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

とらふぐ刺し

Pufferfish

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

ふぐちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

とらふぐ皮

Pufferfish skin sashimi

Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Cut

tax included

とらふぐの白子

Japanese pufferfish milt

Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.

  • Cooking: Bake/Roast

tax included

とらふぐの唐揚

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

とらふぐの炭焼

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 22:30(L.O.21:45, Drink L.O. 22:00)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 6,500 JPY

Service Offer

  • All you can drink menu

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