Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Kids' nigiri sushi set meal
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Kids Meal
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
- Flavor: Vinegar
tax included
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice
- Cooking: Raw
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
- Ingredients: Conger eel, Rice
- Cooking: Bake/Roast
tax included
Hand-rolled tuna and spring onion sushi
A sushi dish featuring vinegared rice, minced fatty tuna, and chopped spring onions rolled together by hand in a sheet of nori seaweed.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Cucumber hand-rolled sushi
Seaweed is topped with vinegared rice and cucumber, then hand-rolled together into a sushi roll.
- Ingredients: Cucumber, Nori, Vinegared rice, Conger eel
- Cooking: Roll
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin), Sea urchin
- Cooking: Raw
tax included
Hand-rolled tuna and spring onion sushi
A sushi dish featuring vinegared rice, minced fatty tuna, and chopped spring onions rolled together by hand in a sheet of nori seaweed.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice, Yuba (tofu skin)
- Cooking: Roll
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Vinegared sea cucumber
Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.
- Ingredients: Sea cucumber
- Cooking: Dress
tax included
Sea squirt with vinegar
Sea squirt eaten with a dipping sauce made by mixing broth and vinegar.
- Ingredients: Sea squirt
- Flavor: Vinegar, Dashi
- Cooking: Mix/Blend
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Monkfish liver
Seasoned, salt-boiled monkfish liver
- Cooking: Steam
tax included
Milt
- Ingredients: Milt, Nori, Vinegared rice
- Cooking: Raw
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Sashimi
tax included
Red-fleshed fish
Bite-size vinegared rice is topped with thinly sliced red-fleshed fish and pressed by hand.
- Ingredients: Akami (red part tuna), Vinegared rice
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna
- Flavor: Vinegar
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Seki mackerel
- Ingredients: Blue-backed fish
- Cooking: Raw
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
tax included
Ise ebi(spiny lobster)
- Ingredients: Spiny lobster
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried flounder
Flounder fried in a way as to maintain its original shape.
- Ingredients: Flounder
- Cooking: Deep-fry
tax included
Deep-fried whole marbled rockfish
Marbled rockfish deep-fried such that its original shape is maintained.
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Conger eel and seasonal vegetable tempura
Conger eel and seasonal vegetables coated in flour batter and deep-fried in oil.
- Ingredients: Conger eel, Wheat flour
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled seasonal fish with Saikyo miso
Seasonal fish basted with Saikyo miso and grilled.
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled fish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna
- Cooking: Seared
tax included
Yellowtail and daikon radish
Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
- Ingredients: Yellowtail, Daikon radish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)