Detailed Course Contents
3,000 JPY Course (9 Items)
山吹～YAMABUKI～コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 17:00
16:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
お造り
Sashimi
| Cooking | Raw |
|---|
京生麩 の 味噌田楽
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch |
| Flavor | Miso |
| Cooking | Cover/Add |
豆冨 の 京風 木の子 餡かけ
With sticky sauce cuisine
| Ingredients | Tofu, Mushroom |
|---|
鹿児島産 黒豚 しゃぶしゃぶ【 ロース&カルビ 】
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Pork loin, Pork boneless short ribs, Kagoshima black pork |
| Cooking | Boil |
旬菜八種盛り合わせ
Assorted seasonal vegetables 8kind(s)
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
自家製 竹筒入りつくね
Grilled meat patties in a bamboo tube
| Menu Info | Ground meat or seafood etc. mixed with other ingredients, placed in a bamboo tube and grilled. |
|---|---|
| Ingredients | Ground chicken |
| Cooking | Bake/Roast |
〆の生きしめん
Flat noodles (only noodles)
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)