Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 17:00
17:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 70 guests only.
Menu Information
Tsubugai Umani (simmered whelk)
| Menu Info | A dish of whelk simmered in sugar, sake, soy sauce, mirin, etc. |
|---|---|
| Ingredients | Whelk |
| Flavor | Sugar, Soy sauce, Mirin |
| Cooking | Simmer |
Marinade
| Ingredients | Shrimp |
|---|---|
| Cooking | Mix/Blend |
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Ingredients | Tuna, Scallop |
| Cooking | Raw |
With sticky sauce cuisine
| Ingredients | Tofu, Mushroom |
|---|
Rolled pork belly
| Menu Info | Pork ribs wrapped in vegetables such as leeks, and roasted. |
|---|---|
| Ingredients | Pork belly, Green chilli |
| Flavor | Miso |
| Cooking | Bake/Roast |
Beef sukiyaki set
| Ingredients | Beef, Vegetable, Rice, Pickles, Beef chuck, Beef spencer roll |
|---|---|
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Wheat noodles (only noodles)
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)