刺身 三種 盛り合わせ
Assorted sashimi, 3 kinds
-
Ingredients:
Tuna, Shrimp, Japanese flying squid
刺身 五種 盛り合わせ
Assorted sashimi, 5 kinds
-
Ingredients:
Tuna, Shrimp, Japanese flying squid, Scallop, Red seabream
刺身 舟盛り 七種盛り合わせ
Assorted sashimi, 7 kinds
-
Ingredients:
Tuna, Japanese flying squid, Scallop, Shrimp, Mackerel, Red seabream, Turban shell
刺身 伊勢海老 の お刺身
Assorted sashimi
-
Ingredients:
Spiny lobster, Tuna
-
Cooking:
Raw
-
Ingredients:
Beef, Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Chicken
-
Cooking:
Boil
★鹿児島産豚しゃぶコース★
Pork shabu-shabu
-
Ingredients:
Pork loin, Pork boneless short ribs, Chinese cabbage, Potherb mustard (Mizuna), Carrot, Enoki mushroom, Bean sprouts
-
Flavor:
White soy sauce, Kombu dashi
-
Cooking:
Boil
◆ 国産牛しゃぶコース ◆
Shabu-shabu
-
Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef chuck, Beef
-
Cooking:
Boil
◆ 黒毛和牛 リブロース コース ◆
Shabu-shabu
-
Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef
-
Cooking:
Boil
◆ 特撰 コース ◆ 黒毛和牛と六白黒豚使用 ◆
Shabu-shabu
-
Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
-
Cooking:
Boil
-
Cooking:
Simmer, Bake/Roast
-
Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
-
Cooking:
Simmer, Bake/Roast
-
Ingredients:
Rice
-
Flavor:
Vinegar
-
Ingredients:
Rice, Beef chuck
-
Flavor:
Vinegar
-
Ingredients:
Rice, Tuna
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Rice
-
Flavor:
Vinegar
-
Ingredients:
Rice, Tuna
-
Flavor:
Vinegar
-
Cooking:
Raw
-
Ingredients:
Rice, Ume (Japanese apricot)
-
Flavor:
Vinegar
-
Ingredients:
Rice, Marinated cod roe
-
Flavor:
Vinegar
手巻き 寿司 カニさらだ
Nigiri sushi
-
Ingredients:
Rice, Crab
-
Flavor:
Vinegar
手巻き 寿司 シーチキン
Nigiri sushi
-
Ingredients:
Rice, Tuna
-
Flavor:
Vinegar
海鮮しゃぶしゃぶ
Seafood shabu-shabu
-
Ingredients:
Red seabream, Shellfish
-
Cooking:
Boil
海鮮 しゃぶしゃぶ 三種盛り合わせ
Seafood shabu-shabu
-
Ingredients:
Squid, Red seabream, Japanese tiger prawn
-
Cooking:
Boil
海鮮 しゃぶしゃぶ 真鯛
Seafood shabu-shabu
-
Ingredients:
Red seabream
-
Cooking:
Boil
海鮮 しゃぶしゃぶ やりイカ
Seafood shabu-shabu
-
Ingredients:
Squid
-
Cooking:
Boil
とろ湯葉のお造り
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
-
Ingredients:
Yuba (tofu skin)
-
Cooking:
Raw
豆冨 の 京風 木の子 餡かけ
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Deep-fry
アサヒ エクストラコールド ビール
A la carte
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)