京やさいしゃぶしゃぶ’ 溝口駅前

Kyoyasai Shabushabu Mizonokuchiekimae

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Shabu Shabu,Izakaya (Japanese Style Pub),Sukiyaki (Japanese Beef Hot Pot)
  • Lunch 2,500 JPY Dinner 3,500 JPY
  • 044-844-1109 (+81-44-844-1109)
  • Day: 12:00 - 17:00 , Night: 17:00 - 23:00
  • Mizonokuchi(Kanagawa)
    Tokyu Den-en-toshi Line Mizonokuchi Station East Exit 3-minute walk

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刺身

Assorted sashimi

  • Cooking: Raw

tax included

刺身 三種 盛り合わせ

Assorted sashimi, 3 kinds

  • Ingredients: Tuna, Shrimp, Japanese flying squid

tax included

刺身 五種 盛り合わせ

Assorted sashimi, 5 kinds

Recommend
  • Ingredients: Tuna, Shrimp, Japanese flying squid, Scallop, Red seabream

tax included

刺身 舟盛り 七種盛り合わせ

Assorted sashimi, 7 kinds

  • Ingredients: Tuna, Japanese flying squid, Scallop, Shrimp, Mackerel, Red seabream, Turban shell

tax included

刺身 伊勢海老 の お刺身

Assorted sashimi

  • Ingredients: Spiny lobster, Tuna
  • Cooking: Raw

tax included

しゃぶ しゃぶ

Shabu-shabu

  • Ingredients: Beef, Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Chicken
  • Cooking: Boil

tax included

★鹿児島産豚しゃぶコース★

Pork shabu-shabu

  • Ingredients: Pork loin, Pork boneless short ribs, Chinese cabbage, Potherb mustard (Mizuna), Carrot, Enoki mushroom, Bean sprouts
  • Flavor: White soy sauce, Kombu dashi
  • Cooking: Boil

tax included

◆ 国産牛しゃぶコース ◆

Shabu-shabu

  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef chuck, Beef
  • Cooking: Boil

tax included

◆ 黒毛和牛 リブロース コース ◆

Shabu-shabu

  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef
  • Cooking: Boil

tax included

◆ 特撰 コース ◆ 黒毛和牛と六白黒豚使用 ◆

Shabu-shabu

Recommend
  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

すき焼き

Other sukiyaki

  • Cooking: Simmer, Bake/Roast

tax included

◆ 国産牛すき焼きコース ◆

Sukiyaki

Recommend
  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Cooking: Simmer, Bake/Roast

tax included

寿司

Nigiri sushi

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

炙り牛の握り

Nigiri sushi

  • Ingredients: Rice, Beef chuck
  • Flavor: Vinegar

tax included

Nigiri sushi
手毬寿司三種

Nigiri sushi

  • Ingredients: Rice, Tuna
  • Flavor: Vinegar
  • Cooking: Raw

tax included

手巻き 寿司

Nigiri sushi

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

手巻き 寿司 鮪

Nigiri sushi

  • Ingredients: Rice, Tuna
  • Flavor: Vinegar
  • Cooking: Raw

tax included

手巻き 寿司 梅

Nigiri sushi

  • Ingredients: Rice, Ume (Japanese apricot)
  • Flavor: Vinegar

tax included

手巻き 寿司 明太子

Nigiri sushi

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Vinegar

tax included

手巻き 寿司 カニさらだ

Nigiri sushi

  • Ingredients: Rice, Crab
  • Flavor: Vinegar

tax included

手巻き 寿司 シーチキン

Nigiri sushi

  • Ingredients: Rice, Tuna
  • Flavor: Vinegar

tax included

海鮮しゃぶしゃぶ

Seafood shabu-shabu

  • Ingredients: Red seabream, Shellfish
  • Cooking: Boil

tax included

海鮮 しゃぶしゃぶ 三種盛り合わせ

Seafood shabu-shabu

  • Ingredients: Squid, Red seabream, Japanese tiger prawn
  • Cooking: Boil

tax included

海鮮 しゃぶしゃぶ 真鯛

Seafood shabu-shabu

  • Ingredients: Red seabream
  • Cooking: Boil

tax included

海鮮 しゃぶしゃぶ やりイカ

Seafood shabu-shabu

  • Ingredients: Squid
  • Cooking: Boil

tax included

単品

A la carte

tax included

Raw yuba (tofu skin)
とろ湯葉のお造り

Raw yuba (tofu skin)

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

豆冨 の 京風 木の子 餡かけ

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

ビール

A la carte

tax included

アサヒ エクストラコールド ビール

A la carte

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Day: 12:00 - 17:00 , Night: 17:00 - 23:00

Close

Irregular holidays Year end & New Year holidays(December 31, 2023 - January 1, 2024)

Average price

Lunch: 2,500 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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