Menu Recommendations
3,000 JPY Course (9 Items)
山吹～YAMABUKI～コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 17:00
16:00 - 23:00
tax included
5,000 JPY Course
椿～TUBAKI～コース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 17:00
17:00 - 00:00 - Time Limit: 150 Min
tax included
刺身 五種 盛り合わせ
Assorted sashimi, 5 kinds
Recommend
- Ingredients: Tuna, Shrimp, Japanese flying squid, Scallop, Red seabream
tax included
◆ 特撰 コース ◆ 黒毛和牛と六白黒豚使用 ◆
Shabu-shabu
Recommend
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
◆ 国産牛すき焼きコース ◆
Sukiyaki
Recommend
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)