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Assorted sashimi
- Ingredients: White flesh fish, Red seabream, Young yellowtail, Crimson sea bream, Yellowtail, Largescale blackfish, Greater amberjack, Chicken grunt, Golden threadfin bream, Red rockfish
- Flavor: Sashimi soy sauce, Tamari soy Sauce, Soy sauce
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)