A dish of meat, seafood, and vegetables grilled on a charcoal stove.
A dish of garlic fried in pan with a little bit of oil.
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Ingredients:
Garlic, Miyazaki beef, Beef
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Flavor:
Soy sauce, Garlic
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Cooking:
Bake/Roast
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Ingredients:
Beef chuck, Pork shoulder, Chicken thigh, Onion
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Flavor:
Oyster sauce
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Ingredients:
Cabbage, Scallion/Green onion/Leek, Beef organ meat
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Cooking:
Simmer
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Ingredients:
Chicken guts, Cabbage, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Simmer
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Ingredients:
Chicken guts, Cabbage, Scallion/Green onion/Leek
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Flavor:
Miso
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Cooking:
Simmer
ちゃんぽん麺
Ramen noodles with dipping sauce
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Ingredients:
Chinese noodles
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Flavor:
Dashi
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Cooking:
Boil
もつ焼き
Horumon yaki (grilled offal)
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Ingredients:
Pork
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Cooking:
Bake/Roast
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
手羽先
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
焼き鳥盛り合わせ
Assorted grilled chicken skewers, 5 kinds
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Mackerel
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Cooking:
Raw
酢もつ
Other vinegared / marinated / simmered vegetables
つくね串
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Raw ham
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Cooking:
Mix/Blend
トンペイ焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
ギュウタンメンチ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Beef tongue
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Flavor:
Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
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Ingredients:
Tuna
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Flavor:
Soy sauce
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Cooking:
Raw
チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
バサシモリアワセ
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried.
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Ingredients:
Beef liver
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)