Assorted sashimi
- Ingredients: Tuna, Striped beakfish, Greater amberjack, Young yellowtail
- Flavor: Tamari soy Sauce, Soy sauce
- Cooking: Raw
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Deep-fry
tax included
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Potatoes
A dish of potatoes fried in pan with a little bit of oil.
- Ingredients: Potato
- Cooking: Bake/Roast
tax included
Vegetable sticks
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Cut
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Seaweed salad
tax included
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
- Ingredients: Sweet potato
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Other egg dishes
- Ingredients: Hen's egg
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Liver cutlet
Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried.
- Ingredients: Beef liver
- Cooking: Deep-fry
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Grilled Jitokko chicken thigh meat
A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
- Ingredients: Pork, Rice
tax included
Fried ramen
- Ingredients: Pork, Cabbage, Ramen
- Cooking: Bake/Roast
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Strawberry ice cream
- Ingredients: Strawberry, Fresh cream, Milk
- Cooking: Freeze
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Cooking: Raw
tax included
Assorted sashimi
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)