【牛タン焼き 1人前】
Grilled beef tongue
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
牛一頭から2人前しか取れない、極上牛タン!!
Grilled beef tongue
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
牛タンのバラ焼き
Teppan-yaki(cooked on a griddle)
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Ingredients:
Beef tongue, Onion, Carrot, Garlic chives, Beef sliced meat
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Cooking:
Bake/Roast
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
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Ingredients:
Beef tongue, Onion, Tomato
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Flavor:
Warishita sauce
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Cooking:
Simmer, Bake/Roast
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Ingredients:
Garlic, Shrimp, Beef tongue
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Flavor:
Butter, Olive oil, Red pepper, Garlic
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Cooking:
Simmer
アスパラの炭火焼
White asparagus salad
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Ingredients:
White asparagus, Asparagus
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Cooking:
Bake/Roast
トウモロコシの唐揚げ
Fried winter root vegetables
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Ingredients:
Corn
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Cooking:
Deep-fry
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Ingredients:
Beef tongue, Japanese leek
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Cooking:
Bake/Roast
【牛タンシチュー】
Simmered beef tongue
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Ingredients:
Beef tongue
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Cooking:
Simmer
【牛タン唐揚げ~みぞれ仕立て~】
Beef tongue
【牛タンメンチカツ(2個)】
Minced meat cutlet
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Ingredients:
Ground beef
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Flavor:
Mayonnaise sauce
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Cooking:
Deep-fry
【炙りしめサバ】
Seared pickled mackerel
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
金かサバの天日干し【1尾】
Charcoal grilled fish
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Ingredients:
Tofu
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Cooking:
Mix/Blend
【いぶりがっこチーズ】
Iburi Gakko (smoked and pickled)
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Ingredients:
Daikon radish
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Cooking:
Pickle, Mix/Blend
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Ingredients:
Edamame
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Cooking:
Boil
【東北のお新香盛り】
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish, Eggplant, Cabbage, Turnip
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Cooking:
Pickle
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Ingredients:
Lettuce, Cucumber, Tomato, Beef tongue
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Mackerel, Tomato, Cheese
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Cooking:
Mix/Blend
【インカの目覚めポテトフライ】
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
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Ingredients:
Rice, Perilla
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Cooking:
Bake/Roast
Rice cooked in tail soup until soft.
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Ingredients:
Beef tail, Onion, Rice
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Flavor:
Ginger
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Cooking:
Simmer
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Ingredients:
Udon, Mackerel, Tempura scraps
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Cooking:
Boil
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Ingredients:
Hen's egg, Milk, Bread crumbs
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk, Lemon
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)