“熊本直送”馬刺し三種盛り合わせ
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
【宮崎県】A5ランク宮崎牛のサーロインステーキ
Wagyu beef steak
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Ingredients:
Beef sirloin
“佐賀呼子産”日本一の特大ヤリイカ姿造り
Squid sashimi
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Ingredients:
Squid
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Cooking:
Raw
【沖縄美ら海まぐろ】生マグロトロカマ刺身
Sashimi
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Ingredients:
Tuna
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Cooking:
Raw
【佐賀県】有田鶏のとりわさ
Edible raw chicken
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Ingredients:
Chicken
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Flavor:
Wasabi
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Cooking:
Raw
【三重県】松坂豚の熟成味噌焼き
Pork loin steak
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Ingredients:
Pork loin
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Flavor:
Miso
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Cooking:
Bake/Roast
木村屋特製サラダ 選べるドレッシング
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Potato, Spicy cod roe
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Cooking:
Mix/Blend
ねぎばかサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Scallion/Green onion
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Marinated cod roe
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Cooking:
Deep-fry
牛タン焼き
Grilled beef tongue
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Bake/Roast
博多炙り明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
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Ingredients:
Chicken guts, Cabbage, Garlic chives, Burdock
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Flavor:
Salt
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Cooking:
Simmer
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Ingredients:
Chicken guts, Cabbage, Garlic chives, Burdock
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Flavor:
Soy sauce
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Cooking:
Simmer
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Ingredients:
Chicken guts, Cabbage, Garlic chives, Burdock
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Flavor:
Miso
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Cooking:
Simmer
Tofu that is chilled and served with condiments and soy sauce.
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus
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Flavor:
Wasabi
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Cooking:
Dress
牛ハラミ鉄板焼き
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
鹿児島さつま揚げ盛り合わせ
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
宮崎名物「チキン南蛮」
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
Chicken meat coated in a wheat flour batter and deep-fried.
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Ingredients:
Chicken
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Cooking:
Deep-fry
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
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Ingredients:
Avocado
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Cooking:
Deep-fry
A dish of potatoes fried in pan with a little bit of oil.
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Ingredients:
Potato
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Cooking:
Deep-fry
海苔入り 明太だし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe, Nori
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Cooking:
Bake/Roast
まるごとイカ焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
クリームチーズの九州醤油漬け
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Flavor:
Soy sauce
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Cooking:
Harden/Congeal, Pickle
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Lotus root
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Cooking:
Deep-fry
宮崎名物 「自家製肉巻きおにぎり」
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
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Ingredients:
Pork, Rice, White sesame
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Flavor:
Soy sauce, Mayonnaise
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)