-
Ingredients:
Pumpkin
-
Cooking:
Mix/Blend
秋鮭ときのこの鉄板ちゃんちゃん焼き
Chanchan-yaki (fish grilled with vegetables)
Salmon, vegetables and others steam-baked with a miso-based sauce.
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Ingredients:
Salmon, Cabbage, Onion, Carrot
-
Flavor:
Miso
-
Cooking:
Bake/Roast
A dish of pumpkin fried in pan with a little bit of oil.
-
Ingredients:
Pumpkin
-
Cooking:
Bake/Roast
鮭ときのこのクリーム煮
Other simmered fish
-
Ingredients:
Salmon
-
Cooking:
Simmer
大粒広島産カキフライ
Deep-fried oysters
-
Ingredients:
Oyster
-
Cooking:
Deep-fry
きのこの炊き込みご飯
Rice mixed with mushrooms
Rice and mushrooms steamed together with kombu kelp and broth, etc.
-
Ingredients:
Rice
-
Cooking:
Steam
-
Ingredients:
Hen's egg, Milk, Grape
-
Cooking:
Freeze
安納芋スイートポテトと紫芋アイス
Sweet potato cake
Baked sweet potato cake made with sugar and butter.
-
Ingredients:
Sweet potato, Ice cream
-
Flavor:
Sugar, Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Pumpkin, Pudding
店仕込み「酢もつ」
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts
-
Flavor:
Vinegar
-
Cooking:
Dress
朝〆豚の自家製「もつ煮込み」
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
-
Flavor:
Miso
-
Cooking:
Simmer
明太こぼれいくら「出汁巻き玉子」
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg, Salmon roe, Spicy cod roe
-
Cooking:
Bake/Roast
真昆布漬け「炙り明太子」
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
-
Ingredients:
Marinated cod roe
店仕込み数量限定「レバカツ」
Liver cutlet
Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried.
-
Ingredients:
Beef liver
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
朝〆。焼きとん盛り合わせ
Grilled pork
Pork cut into bite-sized pieces and grilled over an open flame.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
博多とんぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
-
Ingredients:
Pork, Hen's egg
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Steam, Bake/Roast
馬刺し3種盛り
Assorted edible horse meat
Platter of various kinds of edible horse meat.
-
Ingredients:
Horse meat, Scallion/Green onion/Leek
-
Flavor:
Soy sauce, Ginger, Garlic
-
Cooking:
Raw
馬刺し「赤身」
Edible horse meat
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
特上霜降り馬刺し
Edible horse meat
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
-
Ingredients:
Cabbage
-
Cooking:
Raw
たたききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber
-
Cooking:
Dress
おしんこ盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
九州醤油漬け盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
まぐろとアボカドのユッケ
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Tuna, Avocado
赤身刺し
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
中トロ刺し
Chutoro (medium fatty tuna)
-
Ingredients:
Tuna, Vinegared rice
-
Cooking:
Raw
炙りトロ刺し
Seared albacore tuna
-
Ingredients:
Albacore tuna, Nori, Vinegared rice
-
Cooking:
Bake/Roast
宮崎名物「チキン南蛮」 ~タルタルソースかけ放題~
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Chicken meat coated in a wheat flour batter and deep-fried.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
木村屋の「さつまいもスティック」
French fries
-
Ingredients:
Sweet potato
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
-
Ingredients:
Spicy cod roe
ちくわ明太磯辺揚げ
Tube-shaped fish paste tempura
Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
-
Ingredients:
Tube-shaped fish paste cake, Wheat flour, Spicy cod roe, Nori
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Cooking:
Boil
明太高菜茶漬け or明太高菜ご飯
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice
-
Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)