【名物!本場仙台牛タン焼き】
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
牛タン味噌焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
【牛タン唐揚げ~みぞれ仕立て~】
Other fried foods
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Ingredients:
Beef tongue
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Flavor:
Ponzu, Grated daikon radish
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Cooking:
Deep-fry
【牛タンシチュー】
Beef tongue stew
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Ingredients:
Beef tongue
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Cooking:
Stew
牛タンつくね 塩orたれ(2本)
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Beef tongue
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Cooking:
Mix/Blend, Harden/Congeal, Bake/Roast
Beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue, Japanese leek
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Ingredients:
Chorizo, Beef tongue
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Cooking:
Smoke, Bake/Roast
牛タンメンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Beef tongue, Ground beef and pork
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Cooking:
Mix/Blend, Deep-fry
【ハラミ焼き ネギポン酢】
Charcoal grilled beef skirt steak
A dish of beef skirt steak grilled over charcoal.
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Ingredients:
Beef tongue, Beef skirt, Japanese leek
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Flavor:
Ponzu
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Cooking:
Bake/Roast
【限定 仙台トンテキ】
Pork steak (Tonteki)
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Ingredients:
Pork
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Cooking:
Bake/Roast
【気仙沼ホルモン 辛みそ】
Horumon (offal)
Meat dish made using cuts called "Horumon."
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Flavor:
Miso
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
【馬刺しユッケ】
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon, Beef tongue, Processed vegetable, Hen's egg
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Cooking:
Boil, Mix/Blend
【炙り笹かま 刻みわさびで】
Other snacks / delicacies
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Ingredients:
Fish paste product, Wasabi
Meat dish made using a cut from the tail called "Tail."
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Ingredients:
Beef tail
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Flavor:
Spices
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Cooking:
Bake/Roast
【石巻産メヒカリ丸干し】
Other grilled fish
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Ingredients:
Round greeneyes
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Cooking:
Bake/Roast
【長ナス一本焼き】
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Eggplant
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Cooking:
Bake/Roast
【長いも炭火焼き】
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Chinese yam
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Cooking:
Bake/Roast
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
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Ingredients:
Chamame (edamame)
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
【仙台漬物盛り】
Assorted pickles
Platter of various kinds of pickles.
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
【みょうが胡瓜の塩昆布あえ】
Other snacks / delicacies
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Ingredients:
Japanese ginger, Cucumber, Salted seaweed
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Cooking:
Dress
【塩キャベツ】
Other snacks / delicacies
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Ingredients:
Cabbage
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Flavor:
Salt-based sauce
【いぶりがっこチーズ】
Other snacks / delicacies
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Ingredients:
Cream cheese
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Cooking:
Dress
【チャンジャクリームチーズ】
Other snacks / delicacies
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Ingredients:
Spicy cod innards, Cream cheese
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Cooking:
Dress
【牛タンキムチ】
Other snacks / delicacies
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Ingredients:
Beef tongue, Kimchi
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Cooking:
Dress
【牛タンコンビーフ】
Other snacks / delicacies
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Ingredients:
Beef tongue, Corned beef
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Ingredients:
Wakame, Processed vegetable
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Cooking:
Mix/Blend
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Ingredients:
Beef tongue, Chorizo, Carrot, Potato
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
【トマトスライスサラダ】
Tomato salad
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Ingredients:
Tomato
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Cooking:
Cut
【とうもろこしの唐揚げ】
Other fried foods
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Ingredients:
Corn
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Cooking:
Deep-fry
【一口ネギ天〜紅生姜入り〜】
Satsuma age / Fishcakes
Minced fish fried in oil.
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Ingredients:
Fish paste, Scallion/Green onion/Leek, Ginger
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
【長いもの唐揚げ】
Other fried foods
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Ingredients:
Chinese yam
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Cooking:
Deep-fry
【鶏皮のハバネロ揚げ】
Other fried foods
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Ingredients:
Chicken skin
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Flavor:
Habanero
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Cooking:
Deep-fry
【ポテトフライのしよっつるバター和え】
French fries
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Ingredients:
Potato
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Flavor:
Butter, Soy sauce
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Cooking:
Deep-fry
【気仙沼オイスターソースでTKG】
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Flavor:
Oyster sauce
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Cooking:
Cover/Add
【石巻産メヒカリ丸干し】
Other grilled fish
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Ingredients:
Round greeneyes
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Cooking:
Dry, Bake/Roast
炙り〆鯖
Other sashimi / fresh fish dishes
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Ingredients:
Mackerel
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Daikon radish
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Cooking:
Pickle
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
ラー油たたききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
Rice cooked in tail soup until soft.
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Ingredients:
Beef tail, Rice
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Cooking:
Simmer
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Ingredients:
Various grains including wheat and barley
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)