Detailed Course Contents
2,199 JPY Course (40 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 10:00 - Time Limit: 120 Min
tax included
Additional Fee-related Details
The option charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Bossam
| Menu Info | Boiled pork thinly-sliced and wrapped in greens, served with kimchi and seasonings. |
|---|---|
| Ingredients | Pork, Garlic chives, Onion |
| Cooking | Simmer, Steam |
Gamja-tang
| Menu Info | Stewed pork bone and potatoes seasoned with chili pepper and gochujang, etc. |
|---|---|
| Ingredients | Pork, Garland chrysanthemum, Scallion/Green onion/Leek, Ginger, Garlic, Potato, Wild sesame leaves |
| Flavor | Miso, Gochujang, Red pepper |
| Cooking | Simmer |
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)