Detailed Course Contents
1,133 JPY Course (30 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Gejang
| Ingredients | Swimming crab |
|---|---|
| Flavor | Red pepper, Garlic, Ginger, Sesame oil |
| Cooking | Pickle, Dress, Chill |
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour, Squid, Garlic chives, Carrot, Onion |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Cheese pajeon
| Menu Info | A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour, Cheese |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Sushi rolls
| Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Nori, Vinegared rice, Cucumber, Hen's egg, Burdock |
| Cooking | Roll |
Tteokbokki
| Menu Info | Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed. |
|---|---|
| Ingredients | Sticky rice |
| Flavor | Gochujang |
| Cooking | Stew |
Japchae
| Menu Info | Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried. |
|---|---|
| Ingredients | Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli, Green pepper, Bell pepper, Wood ear mushroom, Onion |
| Flavor | Sesame oil, Sugar, Soy sauce |
| Cooking | Stir-fry, Boil |
Fried chicken with special sauce
| Menu Info | Fried chicken topped with a special sauce. |
|---|---|
| Ingredients | Chicken |
| Flavor | Tomato ketchup |
| Cooking | Deep-fry, Cover/Add |
Other simmered fish
| Cooking | Simmer |
|---|
Other fried foods
| Ingredients | Sweet potato |
|---|---|
| Flavor | Starch syrup, Soy sauce |
| Cooking | Deep-fry |
Chicken porridge
| Menu Info | A dish of rice and chicken boiled in a large amount of water until soft. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Simmer |
Sundubu (Sundubu-jjigae)
| Ingredients | Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu, Hen's egg |
|---|---|
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Simmer |
Other miso soups / clear soups
| Cooking | Simmer |
|---|
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Flavor | Salt, Red pepper |
| Cooking | Pickle |
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Carrot, Japanese mustard spinach, Bean sprouts, Daikon radish, Royal fern |
| Flavor | Sesame oil, Salt |
| Cooking | Dress, Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)