宝赤金目鯛煮付け!
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
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Ingredients:
Splendid alfonsino
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
お造り盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Squid
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Cooking:
Raw
Sliced mackerel which is seared at a high temperature.
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Ingredients:
Mackerel
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Cooking:
Bake/Roast
カマ焼き
Grilled amberjack collar meat
Grilled Amberjack collar meat called "Kama".
地茄子田楽
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
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Ingredients:
Eggplant
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Flavor:
Miso
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Cooking:
Cover/Add
旬菜と地魚掻き揚げ
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Onion, Carrot, Blue-backed fish
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Cooking:
Deep-fry
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Ingredients:
Rice
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Flavor:
Vinegar
地魚アラ煮
Other simmered fish
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)