鮮烈 鬼盛(おにもり)
Assorted sashimi
地金目鯛 姿煮(丸々1本!!)
Stewed red snapper
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Ingredients:
Splendid alfonsino
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Flavor:
Soy sauce, Sugar, Cooking sake
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Cooking:
Simmer
究極! 鯖の棒寿司
Rod-shaped sushi
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Ingredients:
Mackerel, Rice
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Flavor:
Vinegar
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Cooking:
Raw
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Ingredients:
Cucumber, Celery, Daikon radish, Carrot
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Cooking:
Cut
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallops pate, Sea urchin
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Squid, Mozuku (seaweed), Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)