Sashimi
- Ingredients: Squid, Japanese flying squid
- Cooking: Raw
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Fried Calamari
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Squid rice
Hokkaido specialty squid stuffed with rice and steamed
- Ingredients: Squid, Rice
- Flavor: Soy sauce
- Cooking: Steam
tax included
Satsuma age / Fishcakes
- Ingredients: Deep-fried fish cake, Squid
- Cooking: Deep-fry
tax included
Other sushi
- Ingredients: Rice
- Flavor: Vinegar
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Squid
- Cooking: Bake/Roast, Steam
tax included
Rui be (slices of raw fish served with peppers)
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Freeze
tax included
Pickles
- Ingredients: Pickles, Squid
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Cooking: Pickle
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Nigiri sushi
- Ingredients: Rice
- Flavor: Vinegar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)