Assorted sashimi
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Pork shabu-shabu
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp, Shishito pepper, Lemon
- Flavor: Salt
- Cooking: Deep-fry
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Shrimp dumplings
Finely minced shrimp in a steamed dumpling.
- Ingredients: Shrimp, Onion
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Vegetable salad
- Cooking: Mix/Blend
tax included
Jibu-ni
A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
- Ingredients: Duck meat, Yamato yam
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)