Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh, Cabbage
- Flavor: Sauce for chicken skewer, Salt-based sauce, Tomato sauce
- Cooking: Broil/Barbecue
tax included
Assorted grilled skewers, 7 kinds
Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken, Chicken skin, Chicken tail, Chicken gizzard, Chicken heart, Chicken liver, Chicken
- Flavor: Sauce for chicken skewer
- Cooking: Broil/Barbecue
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Flavor: Miso, Garlic sauce, Sweet chili sauce
- Cooking: Deep-fry
tax included
Potato salad
- Ingredients: Potato, Onion, Bacon bits, Scallion/Green onion
- Flavor: Sauce for chicken skewer, Mayonnaise
- Cooking: Mix/Blend
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg, Japanese parsley, Nori
- Flavor: Dashi, Soy sauce, Sugar, Mirin, Sauce for chicken skewer
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)