Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Fritter
Menu Info | Food ingredients battered and fried in oil. |
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Flavor | Jalapeno |
Cooking | Deep-fry |
Chili con carne
Menu Info | American dish of stir-fried ground meat and onions with green beans and tomatoes added in, seasoned with chili powder, then simmered. |
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Ingredients | Ground beef and pork, Tomato, Onion, Garlic |
Flavor | Tomato ketchup, Red pepper, Cumin, Bay leaf |
Cooking | Simmer |
Toasted sandwiches
Menu Info | Toasted meat and/or vegetable sandwich. |
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Ingredients | Bread |
Cooking | Bake/Roast |
Enchilada
Menu Info | Mexican dish of meat and vegetables wrapped with tortilla, topped with sauce and cheese, then baked in an oven. |
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Ingredients | Tomato, Green pepper, Onion, Garlic, Tortilla, Cheese |
Flavor | Cinnamon, Cumin |
Simmered chicken
Menu Info | Chicken simmered with soy sauce or miso paste. |
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Ingredients | Chicken |
Flavor | Red pepper |
Cooking | Stew |
Stir-fried shrimp in chili sauce
Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
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Flavor | Hot sauce |
Cooking | Stir-fry |
Taco rice
Menu Info | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
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Ingredients | Tomato, Lettuce, Rice, Cheese |
Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)