Restaurant Detail
| Address | 1-4-18, Honcho, Funabashi-shi, Chiba, 273-0005 |
|---|---|
| Japanese Address |
〒273-0005 千葉県船橋市本町1-4-18 TKビル2F
|
| Access | JR Sobu Line Funabashi Station 1-minute walk, Keisei Main Line Keisei-Funabashi Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-47-405-2525 |
| Hours | 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
| Close |
Open everyday Year end & New Year holidays(December 31, 2023 - January 3, 2024) |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, Rakuten <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD, Edy, Rakuten Pay, QUICPay, nanaco, Apple Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2500JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 61 |
|---|---|
| Banquet Maximum Party Size |
Seating 61 Standing 70 |
| Reservation Maximum Party Size | 25 - 70 |
| Smoking | All seats can be smoked |
| Language Support | English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other |
Chef on Duty, Bartender, Equipped with Wine cellar Microphone available for use, Projector & screen available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Vegetarian Menu Options, Religious Menu Options |
|---|---|
| Take-out (Take-away) | Takeout available, Doggie Bag Available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 12, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.