肉刺全部盛り
Assorted beef sashimi
Platter of several kinds of thinly-sliced raw beef.
Beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Rare
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Ingredients:
Horse meat
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Cooking:
Raw
桜肉2種盛り
Horse mane meat sashimi
Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.
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Ingredients:
Horse mane
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Flavor:
Soy sauce
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Cooking:
Raw
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Nori, Vinegared rice, Beef, Scallion/Green onion/Leek
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Cooking:
Cut, Roll
Salt-cured beef is steamed and minced, then flavored with seasonings, etc.
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Ingredients:
Horse meat
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Flavor:
Salt
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Cooking:
Roll
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Nori, Vinegared rice, Horse meat
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Cooking:
Cut, Roll
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Ingredients:
Nori, Vinegared rice, Horse mane
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Flavor:
Wasabi
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Cooking:
Cut, Roll
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Nori, Vinegared rice, Wagyu beef
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Cooking:
Cut, Roll, Seared
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Ingredients:
Nori, Vinegared rice, Horse meat
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Cooking:
Cut, Roll, Seared
クリームチーズの甘酒醤油漬け
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Flavor:
Alcoholic beverage: Others, Soy sauce
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Cooking:
Harden/Congeal
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Raw ham
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Cooking:
Cover/Add
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Ingredients:
Potato, Manila clam, Japanese parsley
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Cooking:
Boil, Mix/Blend
Thickly sliced grilled beef.
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Ingredients:
Beef
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Flavor:
Black pepper
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Cooking:
Bake/Roast
霜降り和牛のスキヤキエッグ
Stewed boiled egg
Boiled egg stewed in broth and other condiments.
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Ingredients:
Hen's egg, Wagyu beef
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Cooking:
Simmer
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Horse meat, Hen's egg
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Cooking:
Raw
牛肉の生ハム
Assorted prosciutto
Platter of various kinds of prosciutto.
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
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Ingredients:
Cheese
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Cooking:
Smoke
燻製いたわさ
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
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Ingredients:
Wasabi
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Cooking:
Smoke
A classic snack of meat which is coated in salt and spices and dried.
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Ingredients:
Horse meat
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Cooking:
Dry
名物さくらモツ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Horse meat, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
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Ingredients:
Potato
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Cooking:
Deep-fry
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Ingredients:
Onion
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Cooking:
Bake/Roast
とろける玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
いかの磯辺フリット
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
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Ingredients:
Nori, Squid
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Cooking:
Deep-fry
釜揚げシラスと干し椎茸のアヒージョ
Mushroom ajillo
A Spanish dish with mushrooms and garlic simmered in olive oil.
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Ingredients:
Whitebait, Dried shiitake
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Horse meat
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
さきいかのはりはりなます
Other vinegared / marinated / simmered vegetables
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Ingredients:
Dried squid
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Cooking:
Dress
桜肉の焼きしゃぶぬた和え
Other vinegared / marinated / simmered vegetables
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Ingredients:
Horse meat
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Flavor:
Vinegared miso
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Cooking:
Bake/Roast, Dress
Finely-minced cabbage, carrots, and corn mixed together and topped with mayonnaise or dressing.
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Ingredients:
Cabbage
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Cooking:
Mix/Blend
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
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Ingredients:
Horse tongue
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Cooking:
Smoke
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
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Ingredients:
Horse mane
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Cooking:
Smoke
ぶしかけ素揚げピーマン
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
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Ingredients:
Green pepper, Dried bonito
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Flavor:
Cooking oil, Soy sauce
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Cooking:
Deep-frying without breading or batter
味しみ豆腐
Other simmered dishes
出汁じゅわがんも
Simmered deep-fried tofu with vegetables
Tofu is mixed with ingredients such as chopped vegetables and chicken, made into bite sizes and deep-fried in oil, then simmered in broth for an extended period of time to allow the flavors to be absorbed.
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Ingredients:
Deep fried tofu with veggie
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Flavor:
Dashi
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Cooking:
Simmer
Ramen noodles in salt flavored broth topped with meat and vegetables.
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Ingredients:
Ramen, Dried small sardine
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Flavor:
Salt
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)